YOUR SOLIN GENERATED RECIPE
Fresh Citrus-Glazed Chicken with Orange Sauce
Enjoy a burst of citrus brightness with tender, juicy chicken breast glazed in a zesty orange sauce. This vibrant dish balances savory roasted chicken with a tangy-sweet citrus finish, perfect for a wholesome and refreshing meal.
INGREDIENTS
5 oz Chicken Breast
1/4 cup Fresh Orange Juice
1/2 medium Orange (segments)
1 tsp Honey
1 tsp Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 400°F.
Pat the chicken breast dry and season both sides with a pinch of salt and black pepper.
Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the chicken breast for about 2-3 minutes on each side until lightly browned.
Transfer the skillet to the preheated oven and bake the chicken for about 10-12 minutes until cooked through.
While the chicken bakes, combine the fresh orange juice, honey, and orange segments in a small saucepan. Bring the mixture to a simmer over medium heat and let it reduce slightly for 3-4 minutes, creating a light glaze.
Once the chicken is done, remove from the oven and drizzle the citrus glaze over it.
Allow the dish to rest for a couple of minutes before serving, ensuring the flavors meld together beautifully.