Herb-Seasoned Ground Chicken Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Chicken Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Chicken Skillet with Roasted Vegetables

Savor a hearty skillet dish featuring lean ground chicken infused with aromatic herbs, paired with a medley of roasted vegetables. This vibrant and colorful plate boasts a delightful balance of flavors and textures, perfect for a wholesome meal any time of day.

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NUTRITION

344kcal
Protein
34.2g
Fat
19.2g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Chicken (93% lean)

1 cup Broccoli Florets

1/2 cup Diced Red Bell Pepper

1/2 cup Sliced Zucchini

1 tsp Olive Oil

Herbs and Spices (Salt, Pepper, Garlic Powder, Thyme)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    On a baking sheet, toss the broccoli florets, diced red bell pepper, and sliced zucchini with olive oil, salt, pepper, and garlic powder.

  • 3

    Roast the vegetables in the preheated oven for about 15-20 minutes until tender and slightly charred.

  • 4

    While the vegetables roast, heat a skillet over medium-high heat. Add the ground chicken and season with salt, pepper, garlic powder, and thyme.

  • 5

    Cook the ground chicken thoroughly, breaking it up into crumbles and allowing it to brown and reach an internal temperature of 165°F, about 8-10 minutes.

  • 6

    Once both the chicken and vegetables are done, combine them in the skillet to meld the flavors for another 2 minutes over medium heat.

  • 7

    Plate the skillet mix hot for a satisfying, nutrient-packed meal.

Herb-Seasoned Ground Chicken Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Chicken Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Chicken Skillet with Roasted Vegetables

Savor a hearty skillet dish featuring lean ground chicken infused with aromatic herbs, paired with a medley of roasted vegetables. This vibrant and colorful plate boasts a delightful balance of flavors and textures, perfect for a wholesome meal any time of day.

NUTRITION

344kcal
Protein
34.2g
Fat
19.2g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Chicken (93% lean)

1 cup Broccoli Florets

1/2 cup Diced Red Bell Pepper

1/2 cup Sliced Zucchini

1 tsp Olive Oil

Herbs and Spices (Salt, Pepper, Garlic Powder, Thyme)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    On a baking sheet, toss the broccoli florets, diced red bell pepper, and sliced zucchini with olive oil, salt, pepper, and garlic powder.

  • 3

    Roast the vegetables in the preheated oven for about 15-20 minutes until tender and slightly charred.

  • 4

    While the vegetables roast, heat a skillet over medium-high heat. Add the ground chicken and season with salt, pepper, garlic powder, and thyme.

  • 5

    Cook the ground chicken thoroughly, breaking it up into crumbles and allowing it to brown and reach an internal temperature of 165°F, about 8-10 minutes.

  • 6

    Once both the chicken and vegetables are done, combine them in the skillet to meld the flavors for another 2 minutes over medium heat.

  • 7

    Plate the skillet mix hot for a satisfying, nutrient-packed meal.