YOUR SOLIN GENERATED RECIPE
Herb-Seasoned Ground Chicken and Crispy Potato Hash
Enjoy a satisfying hash combining lean ground chicken, crispy diced potatoes, and a touch of seasonings with a lightly scrambled egg all melded together with a burst of fresh herbs and bright lemon. This dish features a wonderful balance of textures and flavors, making it perfect for any meal of the day.
INGREDIENTS
5 ounces Ground Chicken
1 medium Potato
1 large Egg
1/4 medium Onion
1/4 cup Fresh Parsley
1 teaspoon Olive Oil
1 teaspoon Lemon Juice
Salt and Pepper to taste
PREPARATION
Dice the potato into small cubes and finely chop the quarter onion and fresh parsley.
Heat the olive oil in a large skillet over medium heat.
Add the diced potato and onion to the skillet and sauté until the potatoes begin to soften and the onion turns translucent, about 5-7 minutes.
Add the ground chicken to the skillet, breaking it up with a spatula as it cooks, and season with salt, pepper, and a squeeze of lemon juice.
Continue cooking until the chicken is fully cooked and the potatoes are crispy on the edges, about 8-10 minutes.
Create a small well in the center of the hash and crack the egg into it. Gently scramble the egg and mix it in with the hash.
Once the egg is cooked and all ingredients are well combined, stir in the chopped fresh parsley.
Serve warm and enjoy your herb-seasoned hash!