Cilantro-Lime Chicken with Poblano Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Chicken with Poblano Rice Bowl

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Chicken with Poblano Rice Bowl

A vibrant, zesty bowl featuring tender cilantro-lime marinated chicken paired with a savory poblano rice base, accented by crisp red onion and fresh cilantro. Perfectly balanced with a hit of olive oil for richness, this dish delivers a satisfying flavor experience that’s both light and nutritionally balanced.

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NUTRITION

359kcal
Protein
36.5g
Fat
7.9g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Brown Rice, cooked

1 medium Poblano Pepper

1/4 small Red Onion

1 tbsp Lime Juice

2 tbsp Fresh Cilantro

1 tsp Olive Oil

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PREPARATION

  • 1

    Begin by marinating the chicken: In a bowl, combine the lime juice, chopped cilantro, and a pinch of salt and pepper. Coat the 5 oz chicken breast thoroughly and let it sit for at least 15 minutes.

  • 2

    While the chicken marinates, dice the poblano pepper and thinly slice the red onion. Set aside.

  • 3

    Heat a non-stick skillet over medium-high heat and add the chicken. Sear the chicken for about 5-6 minutes on each side until cooked through and lightly browned. Remove from heat and let it rest for a few minutes before slicing.

  • 4

    In a separate pan, gently reheat the cooked brown rice. Stir in the diced poblano and red onion, and add the teaspoon of olive oil. Sauté lightly for 2-3 minutes until the vegetables are softened and the flavors meld.

  • 5

    Assemble the bowl by layering the warm poblano rice mixture and topping it with sliced marinated chicken. Garnish with additional fresh cilantro if desired.

  • 6

    Serve immediately and enjoy this fresh, balanced, and flavorful meal.

Cilantro-Lime Chicken with Poblano Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Chicken with Poblano Rice Bowl

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Chicken with Poblano Rice Bowl

A vibrant, zesty bowl featuring tender cilantro-lime marinated chicken paired with a savory poblano rice base, accented by crisp red onion and fresh cilantro. Perfectly balanced with a hit of olive oil for richness, this dish delivers a satisfying flavor experience that’s both light and nutritionally balanced.

NUTRITION

359kcal
Protein
36.5g
Fat
7.9g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Brown Rice, cooked

1 medium Poblano Pepper

1/4 small Red Onion

1 tbsp Lime Juice

2 tbsp Fresh Cilantro

1 tsp Olive Oil

PREPARATION

  • 1

    Begin by marinating the chicken: In a bowl, combine the lime juice, chopped cilantro, and a pinch of salt and pepper. Coat the 5 oz chicken breast thoroughly and let it sit for at least 15 minutes.

  • 2

    While the chicken marinates, dice the poblano pepper and thinly slice the red onion. Set aside.

  • 3

    Heat a non-stick skillet over medium-high heat and add the chicken. Sear the chicken for about 5-6 minutes on each side until cooked through and lightly browned. Remove from heat and let it rest for a few minutes before slicing.

  • 4

    In a separate pan, gently reheat the cooked brown rice. Stir in the diced poblano and red onion, and add the teaspoon of olive oil. Sauté lightly for 2-3 minutes until the vegetables are softened and the flavors meld.

  • 5

    Assemble the bowl by layering the warm poblano rice mixture and topping it with sliced marinated chicken. Garnish with additional fresh cilantro if desired.

  • 6

    Serve immediately and enjoy this fresh, balanced, and flavorful meal.