Fresh Mozzarella and Tomato Pesto Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Mozzarella and Tomato Pesto Melt

YOUR SOLIN GENERATED RECIPE

Fresh Mozzarella and Tomato Pesto Melt

Enjoy a vibrant and satisfying melt featuring creamy fresh mozzarella layered with ripe tomato slices and zesty basil pesto, all sandwiched between hearty whole wheat bread. This open-faced delight brings together a perfect balance of textures and flavors, making it a versatile dish for breakfast, lunch, or dinner.

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NUTRITION

552kcal
Protein
32g
Fat
25.2g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

3 ounces Fresh Mozzarella

1 medium Tomato

1 tablespoon Basil Pesto

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PREPARATION

  • 1

    Preheat a skillet or non-stick pan over medium heat.

  • 2

    Lightly toast the whole wheat bread slices in the pan until they are just starting to crisp.

  • 3

    Spread the basil pesto evenly over one side of each toasted bread slice.

  • 4

    Layer sliced fresh mozzarella and tomato on one of the bread slices.

  • 5

    Place the second slice on top, pesto side down, creating a sandwich.

  • 6

    Return the assembled sandwich to the skillet and grill over medium heat, pressing gently, until the mozzarella begins to melt and the bread becomes golden and crispy, about 3-4 minutes per side.

  • 7

    Remove from heat, slice if desired, and serve immediately.

Fresh Mozzarella and Tomato Pesto Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Mozzarella and Tomato Pesto Melt

YOUR SOLIN GENERATED RECIPE

Fresh Mozzarella and Tomato Pesto Melt

Enjoy a vibrant and satisfying melt featuring creamy fresh mozzarella layered with ripe tomato slices and zesty basil pesto, all sandwiched between hearty whole wheat bread. This open-faced delight brings together a perfect balance of textures and flavors, making it a versatile dish for breakfast, lunch, or dinner.

NUTRITION

552kcal
Protein
32g
Fat
25.2g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

3 ounces Fresh Mozzarella

1 medium Tomato

1 tablespoon Basil Pesto

PREPARATION

  • 1

    Preheat a skillet or non-stick pan over medium heat.

  • 2

    Lightly toast the whole wheat bread slices in the pan until they are just starting to crisp.

  • 3

    Spread the basil pesto evenly over one side of each toasted bread slice.

  • 4

    Layer sliced fresh mozzarella and tomato on one of the bread slices.

  • 5

    Place the second slice on top, pesto side down, creating a sandwich.

  • 6

    Return the assembled sandwich to the skillet and grill over medium heat, pressing gently, until the mozzarella begins to melt and the bread becomes golden and crispy, about 3-4 minutes per side.

  • 7

    Remove from heat, slice if desired, and serve immediately.