Lean Turkey-Salami Stack with Fresh Mediterranean Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Salami Stack with Fresh Mediterranean Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Salami Stack with Fresh Mediterranean Vegetables

Enjoy a vibrant stack of lean turkey and turkey salami layered with crisp, fresh Mediterranean vegetables. This dish combines the savory notes of lean deli meats with the bright flavors of tomatoes, cucumbers, bell peppers, and a touch of tangy feta, all finished with a drizzle of olive oil and a squeeze of lemon for a refreshing finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

341kcal
Protein
35.9g
Fat
14.3g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Turkey Breast

1 oz Turkey Salami

1 medium Tomato

1 half medium Cucumber

1 half medium Red Bell Pepper

1 quarter medium Red Onion

0.5 oz Feta Cheese

2 tsp Olive Oil

1 tbsp Lemon Juice

Handful Fresh Basil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Lay out slices of lean turkey breast on a serving plate in a single layer.

  • 2

    Place the turkey salami over the turkey slices to form the first layer of the stack.

  • 3

    Slice the tomato, cucumber, red bell pepper, and red onion into thin rounds or bite-sized pieces.

  • 4

    Layer the vegetables evenly atop the meat, ensuring a colorful mix of textures and flavors.

  • 5

    Sprinkle the feta cheese over the vegetable layer.

  • 6

    Drizzle olive oil and lemon juice evenly across the top, then garnish with fresh basil leaves.

  • 7

    Serve immediately and enjoy this refreshing, protein-packed meal as is or with a side salad.

Lean Turkey-Salami Stack with Fresh Mediterranean Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Salami Stack with Fresh Mediterranean Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Salami Stack with Fresh Mediterranean Vegetables

Enjoy a vibrant stack of lean turkey and turkey salami layered with crisp, fresh Mediterranean vegetables. This dish combines the savory notes of lean deli meats with the bright flavors of tomatoes, cucumbers, bell peppers, and a touch of tangy feta, all finished with a drizzle of olive oil and a squeeze of lemon for a refreshing finish.

NUTRITION

341kcal
Protein
35.9g
Fat
14.3g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Turkey Breast

1 oz Turkey Salami

1 medium Tomato

1 half medium Cucumber

1 half medium Red Bell Pepper

1 quarter medium Red Onion

0.5 oz Feta Cheese

2 tsp Olive Oil

1 tbsp Lemon Juice

Handful Fresh Basil

PREPARATION

  • 1

    Lay out slices of lean turkey breast on a serving plate in a single layer.

  • 2

    Place the turkey salami over the turkey slices to form the first layer of the stack.

  • 3

    Slice the tomato, cucumber, red bell pepper, and red onion into thin rounds or bite-sized pieces.

  • 4

    Layer the vegetables evenly atop the meat, ensuring a colorful mix of textures and flavors.

  • 5

    Sprinkle the feta cheese over the vegetable layer.

  • 6

    Drizzle olive oil and lemon juice evenly across the top, then garnish with fresh basil leaves.

  • 7

    Serve immediately and enjoy this refreshing, protein-packed meal as is or with a side salad.