Oven-Baked Crispy Almond-Crusted Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Oven-Baked Crispy Almond-Crusted Chicken

YOUR SOLIN GENERATED RECIPE

Oven-Baked Crispy Almond-Crusted Chicken

Enjoy the crunch of almond-coated chicken with a light, crisp texture and aromatic herbs. This oven-baked delight brings together tender chicken breast wrapped in a nutty, crispy almond crust, perfect for a healthful and protein-packed meal.

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NUTRITION

360kcal
Protein
42.4g
Fat
18.4g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Almond Flour

1 large Egg White

1 tsp Olive Oil

1/2 tsp Garlic Powder

1/2 tsp Smoked Paprika

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken breast dry with paper towels and season both sides lightly with salt and black pepper.

  • 3

    In a shallow bowl, whisk the egg white until frothy.

  • 4

    In another bowl, combine the almond flour, garlic powder, smoked paprika, and a pinch of salt.

  • 5

    Dip the chicken breast first in the egg white, then coat evenly with the almond flour mixture, pressing gently to adhere.

  • 6

    Drizzle olive oil over the coated chicken to help crisp the crust.

  • 7

    Place the chicken on the prepared baking sheet and bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F and the crust is golden brown.

  • 8

    Remove from the oven and let it rest for a few minutes before serving.

Oven-Baked Crispy Almond-Crusted Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Oven-Baked Crispy Almond-Crusted Chicken

YOUR SOLIN GENERATED RECIPE

Oven-Baked Crispy Almond-Crusted Chicken

Enjoy the crunch of almond-coated chicken with a light, crisp texture and aromatic herbs. This oven-baked delight brings together tender chicken breast wrapped in a nutty, crispy almond crust, perfect for a healthful and protein-packed meal.

NUTRITION

360kcal
Protein
42.4g
Fat
18.4g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Almond Flour

1 large Egg White

1 tsp Olive Oil

1/2 tsp Garlic Powder

1/2 tsp Smoked Paprika

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken breast dry with paper towels and season both sides lightly with salt and black pepper.

  • 3

    In a shallow bowl, whisk the egg white until frothy.

  • 4

    In another bowl, combine the almond flour, garlic powder, smoked paprika, and a pinch of salt.

  • 5

    Dip the chicken breast first in the egg white, then coat evenly with the almond flour mixture, pressing gently to adhere.

  • 6

    Drizzle olive oil over the coated chicken to help crisp the crust.

  • 7

    Place the chicken on the prepared baking sheet and bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F and the crust is golden brown.

  • 8

    Remove from the oven and let it rest for a few minutes before serving.