Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy these perfectly crispy chicken wings with a touch of sweet honey glaze, enhanced by aromatic garlic and ginger spices. This dish offers a satisfying crunch with a sticky, flavorful coating that's ideal for a savory meal any time of day.

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NUTRITION

511kcal
Protein
36.2g
Fat
32.5g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

6 pieces Chicken Wings (300g)

1 tbsp Honey (21g)

1 tsp Olive Oil (4.5g)

1/2 tsp Garlic Powder

1/4 tsp Ginger Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F or heat your air fryer as directed.

  • 2

    Pat the chicken wings dry. In a large bowl, toss the wings with olive oil, salt, pepper, garlic powder, and ginger powder until evenly coated.

  • 3

    Arrange the wings on a baking tray lined with parchment paper or in the air fryer basket ensuring they are well spaced for even cooking.

  • 4

    Bake in the oven for 25-30 minutes (or air fry as recommended) until the wings become crispy and golden brown, turning them halfway through the cooking time.

  • 5

    In a small saucepan over medium-low heat, warm the honey just until it loosens its viscosity slightly, stirring continuously.

  • 6

    Brush the warm honey glaze over the wings during the last 5 minutes of cooking to allow it to caramelize and set.

  • 7

    Remove from the oven or air fryer, let cool slightly, and serve immediately.

Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy these perfectly crispy chicken wings with a touch of sweet honey glaze, enhanced by aromatic garlic and ginger spices. This dish offers a satisfying crunch with a sticky, flavorful coating that's ideal for a savory meal any time of day.

NUTRITION

511kcal
Protein
36.2g
Fat
32.5g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

6 pieces Chicken Wings (300g)

1 tbsp Honey (21g)

1 tsp Olive Oil (4.5g)

1/2 tsp Garlic Powder

1/4 tsp Ginger Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F or heat your air fryer as directed.

  • 2

    Pat the chicken wings dry. In a large bowl, toss the wings with olive oil, salt, pepper, garlic powder, and ginger powder until evenly coated.

  • 3

    Arrange the wings on a baking tray lined with parchment paper or in the air fryer basket ensuring they are well spaced for even cooking.

  • 4

    Bake in the oven for 25-30 minutes (or air fry as recommended) until the wings become crispy and golden brown, turning them halfway through the cooking time.

  • 5

    In a small saucepan over medium-low heat, warm the honey just until it loosens its viscosity slightly, stirring continuously.

  • 6

    Brush the warm honey glaze over the wings during the last 5 minutes of cooking to allow it to caramelize and set.

  • 7

    Remove from the oven or air fryer, let cool slightly, and serve immediately.