YOUR SOLIN GENERATED RECIPE
Spiced Turkey Taco Skillet with Creamy Cilantro-Lime Yogurt Sauce
Enjoy a vibrant and flavorful skillet dish that brings together lean ground turkey, black beans, corn, and colorful bell peppers, all spiced with a robust blend of cumin, paprika, and chili powder. Topped with a refreshing cilantro-lime yogurt sauce, this dish offers a delicious balance of savory spices with a zesty finish, perfect for a hearty breakfast, lunch, or dinner.
INGREDIENTS
4 oz Ground Turkey (93% lean)
1/4 cup Black Beans (drained)
1/4 cup Corn
1/2 cup Diced Tomatoes
1/4 cup Diced Red Bell Pepper
1/4 cup Diced Yellow Onion
1/4 cup Nonfat Greek Yogurt
2 tbsp Chopped Fresh Cilantro
2 tbsp Lime Juice
2 tsp Olive Oil
1 tsp Ground Cumin
1 tsp Smoked Paprika
1 tsp Chili Powder
Salt and Pepper to taste
PREPARATION
Heat olive oil in a large skillet over medium heat.
Add the diced yellow onion and red bell pepper, sautéing until soft, about 3-4 minutes.
Add the ground turkey and cook until it begins to brown. Break it apart using a spatula.
Stir in black beans, corn, and diced tomatoes. Sprinkle in the ground cumin, smoked paprika, chili powder, salt, and pepper.
Allow the mixture to simmer for 5-7 minutes until flavors meld and the turkey is cooked through.
While the skillet simmers, prepare the creamy cilantro-lime sauce. In a small bowl, mix nonfat Greek yogurt, chopped fresh cilantro, lime juice, and a pinch of salt.
Taste and adjust seasonings for both the skillet and the sauce as needed.
Spoon the turkey taco skillet into serving bowls and drizzle with the creamy cilantro-lime yogurt sauce.
Garnish with additional cilantro if desired and serve warm.