YOUR SOLIN GENERATED RECIPE
Lean Turkey-Wrapped Chicken Sausage with Fresh Slaw
Enjoy a savory twist on classic sausage with lean turkey-wrapped chicken sausage nestled alongside a refreshing, crunchy slaw. This dish combines the hearty flavors of chicken sausage with a burst of fresh cabbage and carrot, lightly dressed in a creamy Greek yogurt and olive oil blend, perfect for a balanced meal any time of the day.
INGREDIENTS
1 link (4 oz) Chicken Sausage
2 oz Lean Turkey Breast Slices
1 cup shredded Green Cabbage
1/2 medium Carrot, shredded
2 tbsp Nonfat Greek Yogurt
2 tsp Extra Virgin Olive Oil
PREPARATION
Preheat a grill pan or skillet over medium heat.
Wrap the chicken sausage with the lean turkey breast slices securely.
Grill the turkey-wrapped sausage for about 5-7 minutes per side, until heated through and slightly charred.
In a separate bowl, combine the shredded cabbage and carrot.
Mix the Greek yogurt with the olive oil, and season lightly with salt and pepper. Drizzle over the slaw and toss until evenly coated.
Plate the grilled sausage alongside a generous serving of fresh slaw and enjoy immediately.