YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Fresh Berries
A smooth and luscious protein mousse blending creamy nonfat Greek yogurt with a hint of vanilla whey protein, accented by a drizzle of honey and bursts of fresh mixed berries for a naturally sweet finish.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1 scoop Whey Protein Powder (Vanilla)
1/2 cup Mixed Berries
1 tbsp Honey
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and whey protein powder, whisking until the mixture is smooth and evenly blended.
Drizzle in the honey, and whisk again to incorporate the natural sweetness.
Gently fold in the fresh mixed berries, ensuring even distribution without breaking the fruit.
Transfer the mousse into serving dishes, and chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Enjoy your silky, protein-packed dessert as a refreshing and nutritious treat.