Sweet-Savory Sesame Beef with Charred Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Savory Sesame Beef with Charred Vegetables

YOUR SOLIN GENERATED RECIPE

Sweet-Savory Sesame Beef with Charred Vegetables

Savor the delightful contrast of tender, sesame-infused beef paired with beautifully charred zucchini and red bell pepper. This dish perfectly balances a sweet-savory marinade with a gentle hint of spice, creating an irresistible meal that's as nutritious as it is flavorful.

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NUTRITION

366kcal
Protein
37.1g
Fat
17.5g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Lean Beef Sirloin

1 medium Zucchini

1 medium Red Bell Pepper

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Seeds

1 clove Garlic

1 tsp Fresh Ginger

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PREPARATION

  • 1

    Slice the beef sirloin thinly against the grain for tenderness. In a small bowl, mix the low-sodium soy sauce, sesame oil, minced garlic, and grated ginger to create a marinade.

  • 2

    Place the beef slices in the marinade and let them sit for at least 15 minutes while you prepare the vegetables.

  • 3

    Cut the zucchini into thick slices and the red bell pepper into strips. Toss the vegetables with a small drizzle of sesame oil, salt, and pepper.

  • 4

    Heat a grill pan or skillet over medium-high heat. Add the marinated beef and cook for 2-3 minutes per side until nicely seared but still tender. Remove and set aside.

  • 5

    In the same pan, add the vegetables. Cook, turning occasionally, until they are charred and tender, about 5-7 minutes.

  • 6

    Plate the charred vegetables and top with the seared beef. Sprinkle the toasted sesame seeds evenly over the dish.

  • 7

    Serve immediately and enjoy the balanced blend of sweet and savory flavors with a delightful hint of sesame.

Sweet-Savory Sesame Beef with Charred Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Savory Sesame Beef with Charred Vegetables

YOUR SOLIN GENERATED RECIPE

Sweet-Savory Sesame Beef with Charred Vegetables

Savor the delightful contrast of tender, sesame-infused beef paired with beautifully charred zucchini and red bell pepper. This dish perfectly balances a sweet-savory marinade with a gentle hint of spice, creating an irresistible meal that's as nutritious as it is flavorful.

NUTRITION

366kcal
Protein
37.1g
Fat
17.5g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Lean Beef Sirloin

1 medium Zucchini

1 medium Red Bell Pepper

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Seeds

1 clove Garlic

1 tsp Fresh Ginger

PREPARATION

  • 1

    Slice the beef sirloin thinly against the grain for tenderness. In a small bowl, mix the low-sodium soy sauce, sesame oil, minced garlic, and grated ginger to create a marinade.

  • 2

    Place the beef slices in the marinade and let them sit for at least 15 minutes while you prepare the vegetables.

  • 3

    Cut the zucchini into thick slices and the red bell pepper into strips. Toss the vegetables with a small drizzle of sesame oil, salt, and pepper.

  • 4

    Heat a grill pan or skillet over medium-high heat. Add the marinated beef and cook for 2-3 minutes per side until nicely seared but still tender. Remove and set aside.

  • 5

    In the same pan, add the vegetables. Cook, turning occasionally, until they are charred and tender, about 5-7 minutes.

  • 6

    Plate the charred vegetables and top with the seared beef. Sprinkle the toasted sesame seeds evenly over the dish.

  • 7

    Serve immediately and enjoy the balanced blend of sweet and savory flavors with a delightful hint of sesame.