YOUR SOLIN GENERATED RECIPE
Pesto Turkey Panini with Fresh Mozzarella
Enjoy a vibrant twist on the classic panini with layers of lean turkey breast, creamy fresh mozzarella, and aromatic pesto, all pressed between crisp whole wheat bread. The addition of fresh spinach elevates the flavor, creating a perfect balance of savory and zesty notes ideal for a satisfying meal.
INGREDIENTS
3 oz Turkey Breast
1 oz Fresh Mozzarella
2 slices Whole Wheat Bread
1 tbsp Pesto Sauce
1 cup Spinach
PREPARATION
Preheat your panini press or grill pan to medium-high heat.
Spread the pesto sauce evenly on one side of each slice of whole wheat bread.
Layer the turkey breast slices, fresh mozzarella, and fresh spinach on the pesto-covered side of one bread slice.
Top with the second slice of bread, pesto side down to enclose the filling.
Place the assembled sandwich in the panini press or on the grill pan. Press and grill for about 4-5 minutes per side until the bread is crisp and the cheese begins to melt.
Remove from heat, slice in half if desired, and serve warm.