Creamy Coconut Chia Pudding with Fresh Berry Compote

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Chia Pudding with Fresh Berry Compote

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Chia Pudding with Fresh Berry Compote

Indulge in a creamy, tropical chia pudding infused with coconut milk and protein powder, layered with a vibrant, freshly made berry compote that balances tangy and sweet flavors. This versatile dish offers a satisfying texture, from the silky pudding to the burst of juicy berries, making it a perfect start to your day or a refreshing meal any time.

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NUTRITION

577kcal
Protein
34g
Fat
24g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

3 tbsp Chia Seeds (36g)

1 cup Light Coconut Milk (240g)

1 scoop Vanilla Protein Powder (30g)

1 cup Mixed Berries (140g)

1 tsp Vanilla Extract (5g)

1 tsp Maple Syrup (optional, 7g)

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PREPARATION

  • 1

    In a bowl or jar, combine chia seeds, coconut milk, protein powder, and vanilla extract. Stir thoroughly to ensure the protein powder is well incorporated.

  • 2

    Cover the mixture and refrigerate for at least 4 hours or overnight, allowing the chia seeds to swell and thicken into a creamy pudding.

  • 3

    When ready to serve, prepare the berry compote by gently mixing the fresh mixed berries with a teaspoon of maple syrup if using.

  • 4

    Layer the pudding and berry compote in a serving glass or bowl, or simply spoon the compote on top of the chia pudding.

  • 5

    Enjoy as a rejuvenating breakfast, a nourishing lunch, or a light dinner.

Creamy Coconut Chia Pudding with Fresh Berry Compote

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Chia Pudding with Fresh Berry Compote

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Chia Pudding with Fresh Berry Compote

Indulge in a creamy, tropical chia pudding infused with coconut milk and protein powder, layered with a vibrant, freshly made berry compote that balances tangy and sweet flavors. This versatile dish offers a satisfying texture, from the silky pudding to the burst of juicy berries, making it a perfect start to your day or a refreshing meal any time.

NUTRITION

577kcal
Protein
34g
Fat
24g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

3 tbsp Chia Seeds (36g)

1 cup Light Coconut Milk (240g)

1 scoop Vanilla Protein Powder (30g)

1 cup Mixed Berries (140g)

1 tsp Vanilla Extract (5g)

1 tsp Maple Syrup (optional, 7g)

PREPARATION

  • 1

    In a bowl or jar, combine chia seeds, coconut milk, protein powder, and vanilla extract. Stir thoroughly to ensure the protein powder is well incorporated.

  • 2

    Cover the mixture and refrigerate for at least 4 hours or overnight, allowing the chia seeds to swell and thicken into a creamy pudding.

  • 3

    When ready to serve, prepare the berry compote by gently mixing the fresh mixed berries with a teaspoon of maple syrup if using.

  • 4

    Layer the pudding and berry compote in a serving glass or bowl, or simply spoon the compote on top of the chia pudding.

  • 5

    Enjoy as a rejuvenating breakfast, a nourishing lunch, or a light dinner.