Creamy Spinach Ricotta Stuffed Pasta Shells

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spinach Ricotta Stuffed Pasta Shells

YOUR SOLIN GENERATED RECIPE

Creamy Spinach Ricotta Stuffed Pasta Shells

Enjoy these comforting pasta shells stuffed with a creamy blend of ricotta and tender spinach, all smothered in a rich marinara sauce and finished with a light sprinkle of melted mozzarella. A deliciously satisfying meal perfect for breakfast, lunch, or dinner that strikes just the right balance between creamy texture and hearty flavor.

Try 7 days free, then $12.99 / mo.

NUTRITION

534kcal
Protein
32.2g
Fat
18.5g
Carbs
60g

SERVINGS

1 serving

INGREDIENTS

1 serving Jumbo Pasta Shells (~90g cooked)

1/2 cup Low-Fat Ricotta Cheese (~124g)

1 cup Cooked Fresh Spinach (~180g)

1/2 cup Marinara Sauce (~125g)

1/4 cup Part-Skim Mozzarella Cheese (~28g)

1 Garlic Clove

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the jumbo pasta shells according to package instructions until al dente, then drain and set aside.

  • 3

    In a skillet over medium heat, sauté the minced garlic (from one clove) until fragrant, then add the cooked spinach and stir for about 2 minutes to combine the flavors.

  • 4

    Mix the spinach with ricotta cheese in a bowl, seasoning lightly with salt and pepper if desired.

  • 5

    Stuff each cooked shell with the ricotta-spinach mixture and arrange them in a baking dish.

  • 6

    Pour marinara sauce evenly over the stuffed shells and sprinkle with part-skim mozzarella cheese on top.

  • 7

    Bake the dish in the preheated oven for about 20 minutes, or until the cheese has melted and begun to turn golden.

  • 8

    Serve warm and enjoy a comforting meal that perfectly balances creamy texture and hearty flavor.

Creamy Spinach Ricotta Stuffed Pasta Shells

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spinach Ricotta Stuffed Pasta Shells

YOUR SOLIN GENERATED RECIPE

Creamy Spinach Ricotta Stuffed Pasta Shells

Enjoy these comforting pasta shells stuffed with a creamy blend of ricotta and tender spinach, all smothered in a rich marinara sauce and finished with a light sprinkle of melted mozzarella. A deliciously satisfying meal perfect for breakfast, lunch, or dinner that strikes just the right balance between creamy texture and hearty flavor.

NUTRITION

534kcal
Protein
32.2g
Fat
18.5g
Carbs
60g

SERVINGS

1 serving

INGREDIENTS

1 serving Jumbo Pasta Shells (~90g cooked)

1/2 cup Low-Fat Ricotta Cheese (~124g)

1 cup Cooked Fresh Spinach (~180g)

1/2 cup Marinara Sauce (~125g)

1/4 cup Part-Skim Mozzarella Cheese (~28g)

1 Garlic Clove

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the jumbo pasta shells according to package instructions until al dente, then drain and set aside.

  • 3

    In a skillet over medium heat, sauté the minced garlic (from one clove) until fragrant, then add the cooked spinach and stir for about 2 minutes to combine the flavors.

  • 4

    Mix the spinach with ricotta cheese in a bowl, seasoning lightly with salt and pepper if desired.

  • 5

    Stuff each cooked shell with the ricotta-spinach mixture and arrange them in a baking dish.

  • 6

    Pour marinara sauce evenly over the stuffed shells and sprinkle with part-skim mozzarella cheese on top.

  • 7

    Bake the dish in the preheated oven for about 20 minutes, or until the cheese has melted and begun to turn golden.

  • 8

    Serve warm and enjoy a comforting meal that perfectly balances creamy texture and hearty flavor.