Spiced Ground Beef and Roasted Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Ground Beef and Roasted Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Spiced Ground Beef and Roasted Sweet Potato Hash

Enjoy a robust dish featuring lean ground beef seasoned with warm spices, combined with tender roasted sweet potato, vibrant red bell pepper, and red onion. Topped with lightly cooked eggs and fresh spinach, this hash delivers a comforting yet nutritious meal perfect for any time of day.

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NUTRITION

521kcal
Protein
38.4g
Fat
23.9g
Carbs
40.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 medium Sweet Potato

2 Large Eggs

1/2 Red Bell Pepper

1/4 Red Onion

1 cup Baby Spinach

1 tsp Smoked Paprika

1 tsp Ground Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F. Peel and dice the sweet potato into small cubes. Toss with a pinch of salt, pepper, smoked paprika, and ground cumin.

  • 2

    Spread the sweet potato cubes on a baking sheet and roast for about 20-25 minutes until tender and slightly caramelized.

  • 3

    While the sweet potato roasts, dice the red bell pepper and red onion.

  • 4

    In a skillet over medium heat, add the lean ground beef. Cook until it begins to browning, then add the diced red bell pepper and red onion. Season with salt and pepper as it cooks.

  • 5

    Once the beef is nearly done, mix in the roasted sweet potatoes and add the baby spinach. Allow the spinach to wilt slightly.

  • 6

    In a separate non-stick pan, cook the eggs to your preference (poached or sunny-side up work well with this dish).

  • 7

    Plate the beef and vegetable hash, and top with the cooked eggs. Serve warm for a balanced, protein-packed meal.

Spiced Ground Beef and Roasted Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Ground Beef and Roasted Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Spiced Ground Beef and Roasted Sweet Potato Hash

Enjoy a robust dish featuring lean ground beef seasoned with warm spices, combined with tender roasted sweet potato, vibrant red bell pepper, and red onion. Topped with lightly cooked eggs and fresh spinach, this hash delivers a comforting yet nutritious meal perfect for any time of day.

NUTRITION

521kcal
Protein
38.4g
Fat
23.9g
Carbs
40.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 medium Sweet Potato

2 Large Eggs

1/2 Red Bell Pepper

1/4 Red Onion

1 cup Baby Spinach

1 tsp Smoked Paprika

1 tsp Ground Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F. Peel and dice the sweet potato into small cubes. Toss with a pinch of salt, pepper, smoked paprika, and ground cumin.

  • 2

    Spread the sweet potato cubes on a baking sheet and roast for about 20-25 minutes until tender and slightly caramelized.

  • 3

    While the sweet potato roasts, dice the red bell pepper and red onion.

  • 4

    In a skillet over medium heat, add the lean ground beef. Cook until it begins to browning, then add the diced red bell pepper and red onion. Season with salt and pepper as it cooks.

  • 5

    Once the beef is nearly done, mix in the roasted sweet potatoes and add the baby spinach. Allow the spinach to wilt slightly.

  • 6

    In a separate non-stick pan, cook the eggs to your preference (poached or sunny-side up work well with this dish).

  • 7

    Plate the beef and vegetable hash, and top with the cooked eggs. Serve warm for a balanced, protein-packed meal.