Citrus-Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp with Zucchini Noodles

Enjoy a vibrant, light dish featuring succulent shrimp tossed with fresh zucchini noodles, aromatic garlic, and a burst of citrus. This dish is both refreshing and satisfying, perfect for a balanced meal any time of day.

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NUTRITION

333kcal
Protein
38.5g
Fat
16.1g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 medium Zucchini

1 tbsp Olive Oil

2 Garlic Cloves

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    If using whole shrimp, peel and devein them. Pat dry with paper towels.

  • 2

    Using a spiralizer or vegetable peeler, create zucchini noodles from the zucchini. Set aside.

  • 3

    Heat olive oil in a non-stick skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through.

  • 5

    Toss in the zucchini noodles and drizzle with lemon juice. Season with salt and pepper, and stir gently to combine and warm the noodles.

  • 6

    Once heated through but still crisp, remove from heat and serve immediately.

Citrus-Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp with Zucchini Noodles

Enjoy a vibrant, light dish featuring succulent shrimp tossed with fresh zucchini noodles, aromatic garlic, and a burst of citrus. This dish is both refreshing and satisfying, perfect for a balanced meal any time of day.

NUTRITION

333kcal
Protein
38.5g
Fat
16.1g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 medium Zucchini

1 tbsp Olive Oil

2 Garlic Cloves

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    If using whole shrimp, peel and devein them. Pat dry with paper towels.

  • 2

    Using a spiralizer or vegetable peeler, create zucchini noodles from the zucchini. Set aside.

  • 3

    Heat olive oil in a non-stick skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through.

  • 5

    Toss in the zucchini noodles and drizzle with lemon juice. Season with salt and pepper, and stir gently to combine and warm the noodles.

  • 6

    Once heated through but still crisp, remove from heat and serve immediately.