YOUR SOLIN GENERATED RECIPE
Dark Chocolate Protein Soufflé
Indulge in a light, airy Dark Chocolate Protein Soufflé that marries the rich cocoa flavor with a boost of protein. This soufflé features a delicate blend of egg whites, non-fat Greek yogurt, and chocolate protein powder, creating a dessert-like treat perfect for any meal time. Baked to a soft, cloud-like texture, it's both satisfying and aligned with your nutritional goals.
INGREDIENTS
4 large egg whites (~120g)
1 serving (30g) Chocolate Protein Powder
150g Non-fat Greek Yogurt
1 tbsp Unsweetened Cocoa Powder (~5g)
1 tbsp Almond Flour (~8g)
4 drops Liquid Stevia
PREPARATION
Preheat your oven to 375°F and lightly grease a small ramekin or oven-safe dish.
In a bowl, whisk the egg whites until soft peaks form.
Gently fold in the non-fat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and almond flour until the mixture is smooth. Add liquid stevia to taste.
Pour the mixture into the prepared ramekin, smoothing the top.
Bake in the preheated oven for 15 to 18 minutes, or until the soufflé has risen and the top is just set.
Remove from the oven and serve immediately while warm for the best texture.