YOUR SOLIN GENERATED RECIPE
Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Squares
Enjoy a luxurious and protein-packed twist on classic cheesecake squares. This cleaner version combines a light oat crust with a silky blend of nonfat Greek yogurt, fat-free cream cheese, and a touch of chocolate whey protein, all elevated by a delicate dark chocolate drizzle. Every bite delivers creamy texture, rich chocolate notes, and a balanced profile that perfectly aligns with your nutrition goals.
INGREDIENTS
1/3 cup Rolled Oats
1 large Egg White
1/2 cup Nonfat Greek Yogurt
4 oz Fat-Free Cream Cheese
0.5 scoop Chocolate Whey Protein Powder
0.25 oz Dark Chocolate
PREPARATION
Preheat your oven to 350°F and line a small square baking pan with parchment paper.
Blend the rolled oats in a food processor until they reach a fine, crumbly consistency. Combine with the egg white and press the mixture evenly into the bottom of the pan to form the crust.
Bake the crust for 8-10 minutes until lightly set. Remove from the oven and allow it to cool slightly.
In a bowl, whip together the nonfat Greek yogurt, fat-free cream cheese, and chocolate whey protein powder until smooth. Spread this mixture evenly over the pre-baked crust.
Drizzle the dark chocolate (melted, if desired, to achieve a smooth drizzle) over the top of the filling.
Chill the cheesecake in the refrigerator for at least 2 hours to allow the flavors to meld and the texture to firm up.
Once set, cut into 4 squares. Enjoy each serving as a refreshing, protein-rich treat that fits perfectly within your nutritional goals.