Spiced Ground Beef Naan Bowl with Garlic-Yogurt Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Ground Beef Naan Bowl with Garlic-Yogurt Sauce

YOUR SOLIN GENERATED RECIPE

Spiced Ground Beef Naan Bowl with Garlic-Yogurt Sauce

Enjoy a vibrant bowl featuring spiced lean ground beef served atop a warm, slightly crisp whole wheat naan accompanied by a zesty garlic-yogurt sauce. This dish harmonizes the savory richness of spiced beef with the cool creaminess of Greek yogurt, accented by fresh herbs and aromatic spices, for a balanced, flavorful meal any time of the day.

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NUTRITION

380kcal
Protein
33g
Fat
12.3g
Carbs
35.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Extra Lean Ground Beef

1 piece Whole Wheat Naan (approx 60g)

1/4 cup Plain Nonfat Greek Yogurt

1 clove Garlic

2 tbsp Fresh Cilantro

1 tsp Ground Cumin

1 tsp Ground Paprika

Salt and Pepper, to taste

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PREPARATION

  • 1

    In a bowl, season the 4 oz of extra lean ground beef with 1 tsp ground cumin, 1 tsp ground paprika, salt, and black pepper.

  • 2

    Heat a non-stick skillet over medium heat and add the seasoned beef. Cook, breaking it up with a spatula, until it is browned and cooked through, about 6-8 minutes.

  • 3

    While the beef is cooking, prepare the garlic-yogurt sauce by finely mincing 1 clove of garlic and mixing it into 1/4 cup of plain nonfat Greek yogurt. Stir in 1 tablespoon of chopped fresh cilantro and a pinch of salt.

  • 4

    Warm the whole wheat naan in a dry skillet or microwave for about 20-30 seconds until it's soft and pliable.

  • 5

    To assemble the bowl, tear the naan into bite-sized pieces and layer them at the base of your bowl. Top with the spiced ground beef and drizzle generously with the garlic-yogurt sauce.

  • 6

    Garnish with additional chopped cilantro if desired, and serve immediately.

Spiced Ground Beef Naan Bowl with Garlic-Yogurt Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Ground Beef Naan Bowl with Garlic-Yogurt Sauce

YOUR SOLIN GENERATED RECIPE

Spiced Ground Beef Naan Bowl with Garlic-Yogurt Sauce

Enjoy a vibrant bowl featuring spiced lean ground beef served atop a warm, slightly crisp whole wheat naan accompanied by a zesty garlic-yogurt sauce. This dish harmonizes the savory richness of spiced beef with the cool creaminess of Greek yogurt, accented by fresh herbs and aromatic spices, for a balanced, flavorful meal any time of the day.

NUTRITION

380kcal
Protein
33g
Fat
12.3g
Carbs
35.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Extra Lean Ground Beef

1 piece Whole Wheat Naan (approx 60g)

1/4 cup Plain Nonfat Greek Yogurt

1 clove Garlic

2 tbsp Fresh Cilantro

1 tsp Ground Cumin

1 tsp Ground Paprika

Salt and Pepper, to taste

PREPARATION

  • 1

    In a bowl, season the 4 oz of extra lean ground beef with 1 tsp ground cumin, 1 tsp ground paprika, salt, and black pepper.

  • 2

    Heat a non-stick skillet over medium heat and add the seasoned beef. Cook, breaking it up with a spatula, until it is browned and cooked through, about 6-8 minutes.

  • 3

    While the beef is cooking, prepare the garlic-yogurt sauce by finely mincing 1 clove of garlic and mixing it into 1/4 cup of plain nonfat Greek yogurt. Stir in 1 tablespoon of chopped fresh cilantro and a pinch of salt.

  • 4

    Warm the whole wheat naan in a dry skillet or microwave for about 20-30 seconds until it's soft and pliable.

  • 5

    To assemble the bowl, tear the naan into bite-sized pieces and layer them at the base of your bowl. Top with the spiced ground beef and drizzle generously with the garlic-yogurt sauce.

  • 6

    Garnish with additional chopped cilantro if desired, and serve immediately.