Grilled Chicken Breast with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Steamed Broccoli and Quinoa

Savor a lean, protein-packed lunch featuring tender grilled chicken breast, perfectly steamed broccoli bursting with freshness, and fluffy quinoa for a satisfying, wholesome bite.

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NUTRITION

399kcal
Protein
50.7g
Fat
7.6g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup steamed Broccoli

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any preferred herbs or spices.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, steam the broccoli until tender, about 5-7 minutes.

  • 5

    Simultaneously, prepare quinoa according to package instructions if not pre-cooked. For a quicker option, reheat pre-cooked quinoa.

  • 6

    Plate the sliced grilled chicken alongside the steamed broccoli and fluffed quinoa.

  • 7

    Enjoy your balanced and nutrient-packed lunch!

Grilled Chicken Breast with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Steamed Broccoli and Quinoa

Savor a lean, protein-packed lunch featuring tender grilled chicken breast, perfectly steamed broccoli bursting with freshness, and fluffy quinoa for a satisfying, wholesome bite.

NUTRITION

399kcal
Protein
50.7g
Fat
7.6g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup steamed Broccoli

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any preferred herbs or spices.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, steam the broccoli until tender, about 5-7 minutes.

  • 5

    Simultaneously, prepare quinoa according to package instructions if not pre-cooked. For a quicker option, reheat pre-cooked quinoa.

  • 6

    Plate the sliced grilled chicken alongside the steamed broccoli and fluffed quinoa.

  • 7

    Enjoy your balanced and nutrient-packed lunch!