Protein-Rich Almond Butter Snack Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Almond Butter Snack Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Almond Butter Snack Cake

A moist and protein-packed snack cake featuring almond butter, whey protein, egg whites, and almond flour. This delightful treat balances rich, nutty flavors with a tender crumb – perfect for a satisfying meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

519kcal
Protein
48.8g
Fat
32.2g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

2 tbsp unsweetened almond butter

1 scoop whey protein isolate

3 large egg whites

1/4 cup almond flour

1/2 tsp baking powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small ramekin or oven-safe dish.

  • 2

    In a medium bowl, whisk the egg whites until slightly frothy.

  • 3

    Add the almond butter and mix until a smooth uniform consistency is achieved.

  • 4

    Stir in the whey protein isolate, almond flour, and baking powder until all ingredients are well combined.

  • 5

    Pour the batter into the prepared ramekin, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 18-22 minutes or until the top is set and a toothpick inserted in the center comes out mostly clean.

  • 7

    Allow the snack cake to cool slightly before enjoying as a protein-rich snack or meal option.

Protein-Rich Almond Butter Snack Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Almond Butter Snack Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Almond Butter Snack Cake

A moist and protein-packed snack cake featuring almond butter, whey protein, egg whites, and almond flour. This delightful treat balances rich, nutty flavors with a tender crumb – perfect for a satisfying meal any time of day.

NUTRITION

519kcal
Protein
48.8g
Fat
32.2g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

2 tbsp unsweetened almond butter

1 scoop whey protein isolate

3 large egg whites

1/4 cup almond flour

1/2 tsp baking powder

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small ramekin or oven-safe dish.

  • 2

    In a medium bowl, whisk the egg whites until slightly frothy.

  • 3

    Add the almond butter and mix until a smooth uniform consistency is achieved.

  • 4

    Stir in the whey protein isolate, almond flour, and baking powder until all ingredients are well combined.

  • 5

    Pour the batter into the prepared ramekin, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 18-22 minutes or until the top is set and a toothpick inserted in the center comes out mostly clean.

  • 7

    Allow the snack cake to cool slightly before enjoying as a protein-rich snack or meal option.