Flourless Dark Chocolate Protein Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Dark Chocolate Protein Cake

YOUR SOLIN GENERATED RECIPE

Flourless Dark Chocolate Protein Cake

Savor a rich, decadent flourless dark chocolate protein cake that’s both satisfying and nutritious. This cake beautifully balances the intense flavor of dark chocolate with a boost of protein, making it a perfect choice for a post-workout treat or a healthy meal any time of the day. Its moist texture and deep cocoa notes make it a delightful guilt-free indulgence.

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NUTRITION

434kcal
Protein
36.4g
Fat
24.7g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

1 oz Dark Chocolate (70% cocoa)

1 scoop Chocolate Whey Protein Powder

1 tbsp Almond Butter

2 large Egg Whites

1 tbsp Unsweetened Cocoa Powder

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small, oven-safe cake pan or ramekin.

  • 2

    Melt the dark chocolate in a microwave-safe bowl in 20-second bursts, stirring between each, until smooth.

  • 3

    In a mixing bowl, whisk the egg whites until slightly foamy. Add the almond butter and mix until well combined.

  • 4

    Stir in the chocolate whey protein powder and unsweetened cocoa powder until the mixture is smooth and uniform.

  • 5

    Fold in the melted dark chocolate, ensuring an even distribution of chocolate throughout the batter.

  • 6

    Pour the batter into the prepared pan, smoothing out the top evenly.

  • 7

    Bake in the preheated oven for 15-18 minutes or until a toothpick inserted into the center comes out mostly clean.

  • 8

    Allow the cake to cool slightly before serving. Enjoy warm, optionally paired with a dollop of Greek yogurt or fresh berries for extra texture.

Flourless Dark Chocolate Protein Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Dark Chocolate Protein Cake

YOUR SOLIN GENERATED RECIPE

Flourless Dark Chocolate Protein Cake

Savor a rich, decadent flourless dark chocolate protein cake that’s both satisfying and nutritious. This cake beautifully balances the intense flavor of dark chocolate with a boost of protein, making it a perfect choice for a post-workout treat or a healthy meal any time of the day. Its moist texture and deep cocoa notes make it a delightful guilt-free indulgence.

NUTRITION

434kcal
Protein
36.4g
Fat
24.7g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

1 oz Dark Chocolate (70% cocoa)

1 scoop Chocolate Whey Protein Powder

1 tbsp Almond Butter

2 large Egg Whites

1 tbsp Unsweetened Cocoa Powder

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small, oven-safe cake pan or ramekin.

  • 2

    Melt the dark chocolate in a microwave-safe bowl in 20-second bursts, stirring between each, until smooth.

  • 3

    In a mixing bowl, whisk the egg whites until slightly foamy. Add the almond butter and mix until well combined.

  • 4

    Stir in the chocolate whey protein powder and unsweetened cocoa powder until the mixture is smooth and uniform.

  • 5

    Fold in the melted dark chocolate, ensuring an even distribution of chocolate throughout the batter.

  • 6

    Pour the batter into the prepared pan, smoothing out the top evenly.

  • 7

    Bake in the preheated oven for 15-18 minutes or until a toothpick inserted into the center comes out mostly clean.

  • 8

    Allow the cake to cool slightly before serving. Enjoy warm, optionally paired with a dollop of Greek yogurt or fresh berries for extra texture.