Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with a vibrant, crunchy cabbage slaw. The crisp mix of shredded cabbage, carrots, and red bell pepper is tossed in a zesty lemon-olive oil dressing and finished with a few slivered almonds for an extra crunch, creating a meal that's as nutritious as it is delicious.

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NUTRITION

380kcal
Protein
43g
Fat
16g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1/4 cup diced Red Bell Pepper

2 tsp Olive Oil

1 tbsp Slivered Almonds

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper (optional based on dietary preferences).

  • 3

    Grill the chicken for about 5-6 minutes per side or until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine the shredded cabbage, carrot, and diced red bell pepper in a mixing bowl.

  • 5

    In a small bowl, whisk together olive oil and lemon juice to create the dressing.

  • 6

    Pour the dressing over the slaw and toss well to combine.

  • 7

    Sprinkle the slivered almonds over the slaw for an added crunch.

  • 8

    Slice the grilled chicken and serve it atop or beside the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with a vibrant, crunchy cabbage slaw. The crisp mix of shredded cabbage, carrots, and red bell pepper is tossed in a zesty lemon-olive oil dressing and finished with a few slivered almonds for an extra crunch, creating a meal that's as nutritious as it is delicious.

NUTRITION

380kcal
Protein
43g
Fat
16g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1/4 cup diced Red Bell Pepper

2 tsp Olive Oil

1 tbsp Slivered Almonds

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper (optional based on dietary preferences).

  • 3

    Grill the chicken for about 5-6 minutes per side or until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine the shredded cabbage, carrot, and diced red bell pepper in a mixing bowl.

  • 5

    In a small bowl, whisk together olive oil and lemon juice to create the dressing.

  • 6

    Pour the dressing over the slaw and toss well to combine.

  • 7

    Sprinkle the slivered almonds over the slaw for an added crunch.

  • 8

    Slice the grilled chicken and serve it atop or beside the crunchy cabbage slaw.