Creamy Greek Yogurt Protein Parfait with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Parfait with Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Berries

A velvety, refreshing parfait that layers creamy nonfat Greek yogurt with a hint of vanilla whey protein, vibrant mixed berries, a crunch of low-fat granola, and a subtle drizzle of honey. This dessert is not only delicious but helps you hit your protein goals while keeping calories in check.

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NUTRITION

361kcal
Protein
40.5g
Fat
3g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.75 scoop Whey Protein Isolate (~22g)

1 cup Mixed Berries (150g)

1/8 cup Low-Fat Granola (30g)

0.5 teaspoon Honey (3.5g)

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PREPARATION

  • 1

    In a bowl, stir the nonfat Greek yogurt with the whey protein isolate until smooth and thoroughly combined.

  • 2

    Layer half of the yogurt mixture into a serving glass or bowl.

  • 3

    Top with a layer of mixed berries, followed by a sprinkle of low-fat granola.

  • 4

    Add the remaining yogurt mixture on top of the berries.

  • 5

    Drizzle the honey gently over the final layer.

  • 6

    Serve immediately for a delightful texture contrast or refrigerate for 10-15 minutes for a chilled treat.

Creamy Greek Yogurt Protein Parfait with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Parfait with Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Berries

A velvety, refreshing parfait that layers creamy nonfat Greek yogurt with a hint of vanilla whey protein, vibrant mixed berries, a crunch of low-fat granola, and a subtle drizzle of honey. This dessert is not only delicious but helps you hit your protein goals while keeping calories in check.

NUTRITION

361kcal
Protein
40.5g
Fat
3g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.75 scoop Whey Protein Isolate (~22g)

1 cup Mixed Berries (150g)

1/8 cup Low-Fat Granola (30g)

0.5 teaspoon Honey (3.5g)

PREPARATION

  • 1

    In a bowl, stir the nonfat Greek yogurt with the whey protein isolate until smooth and thoroughly combined.

  • 2

    Layer half of the yogurt mixture into a serving glass or bowl.

  • 3

    Top with a layer of mixed berries, followed by a sprinkle of low-fat granola.

  • 4

    Add the remaining yogurt mixture on top of the berries.

  • 5

    Drizzle the honey gently over the final layer.

  • 6

    Serve immediately for a delightful texture contrast or refrigerate for 10-15 minutes for a chilled treat.