YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Berries
A velvety, refreshing parfait that layers creamy nonfat Greek yogurt with a hint of vanilla whey protein, vibrant mixed berries, a crunch of low-fat granola, and a subtle drizzle of honey. This dessert is not only delicious but helps you hit your protein goals while keeping calories in check.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
0.75 scoop Whey Protein Isolate (~22g)
1 cup Mixed Berries (150g)
1/8 cup Low-Fat Granola (30g)
0.5 teaspoon Honey (3.5g)
PREPARATION
In a bowl, stir the nonfat Greek yogurt with the whey protein isolate until smooth and thoroughly combined.
Layer half of the yogurt mixture into a serving glass or bowl.
Top with a layer of mixed berries, followed by a sprinkle of low-fat granola.
Add the remaining yogurt mixture on top of the berries.
Drizzle the honey gently over the final layer.
Serve immediately for a delightful texture contrast or refrigerate for 10-15 minutes for a chilled treat.