YOUR SOLIN GENERATED RECIPE
Lean Turkey & Lentil Sloppy Joe Sliders
Enjoy a hearty and wholesome twist on a classic, featuring lean ground turkey and protein-packed red lentils simmered in a flavorful tomato sauce with diced veggies and a hint of spice. Perfect for a satisfying meal any time of day, these sliders balance lean protein and fiber in every bite.
INGREDIENTS
4 ounces lean ground turkey
1/2 cup cooked red lentils
1 tablespoon tomato paste
1/4 cup diced onion
1/4 cup diced red bell pepper
1 clove minced garlic
1 teaspoon Worcestershire sauce
1 whole grain slider bun
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground turkey. Cook until browned, breaking it apart with a spatula.
Add the diced onion, red bell pepper, and minced garlic to the skillet. Sauté until the veggies become tender, about 3-4 minutes.
Stir in the tomato paste, Worcestershire sauce, and cooked red lentils. Mix well and allow the mixture to simmer for 5-7 minutes so the flavors meld together.
Taste and adjust seasonings if needed. The mixture should be thick and spreadable.
Lightly toast the whole grain slider bun. Spoon the turkey & lentil mixture onto the bun, assembling your slider.
Serve warm and enjoy your balanced, protein-packed Sloppy Joe Slider.