Creamy Garlic Butter Tuscan Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Garlic Butter Tuscan Salmon

YOUR SOLIN GENERATED RECIPE

Creamy Garlic Butter Tuscan Salmon

Enjoy a luscious salmon fillet bathed in a silky garlic butter sauce with a burst of Tuscan flavors from sun-drenched cherry tomatoes and baby spinach. This dish offers a satisfying balance of rich, savory taste and creamy texture, perfect for a wholesome dinner.

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NUTRITION

343kcal
Protein
31.4g
Fat
23.2g
Carbs
4.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 tsp Unsalted Butter

1 clove Garlic

1/4 cup Cherry Tomatoes

1/2 cup Baby Spinach

1 tbsp Light Cream

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Season the salmon fillet all over with salt and pepper.

  • 2

    Heat a non-stick skillet over medium heat and melt the butter.

  • 3

    Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Place the salmon skin-side down in the skillet and cook for 3-4 minutes until the underside is nicely seared.

  • 5

    Flip the salmon and add the cherry tomatoes and baby spinach to the pan.

  • 6

    Pour in the light cream and lemon juice, allowing the sauce to gently bubble and thicken while the salmon cooks for another 3-4 minutes, or until it reaches your desired doneness.

  • 7

    Spoon the creamy sauce over the salmon, garnish with any remaining herbs if desired, and serve immediately.

Creamy Garlic Butter Tuscan Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Garlic Butter Tuscan Salmon

YOUR SOLIN GENERATED RECIPE

Creamy Garlic Butter Tuscan Salmon

Enjoy a luscious salmon fillet bathed in a silky garlic butter sauce with a burst of Tuscan flavors from sun-drenched cherry tomatoes and baby spinach. This dish offers a satisfying balance of rich, savory taste and creamy texture, perfect for a wholesome dinner.

NUTRITION

343kcal
Protein
31.4g
Fat
23.2g
Carbs
4.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 tsp Unsalted Butter

1 clove Garlic

1/4 cup Cherry Tomatoes

1/2 cup Baby Spinach

1 tbsp Light Cream

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Season the salmon fillet all over with salt and pepper.

  • 2

    Heat a non-stick skillet over medium heat and melt the butter.

  • 3

    Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Place the salmon skin-side down in the skillet and cook for 3-4 minutes until the underside is nicely seared.

  • 5

    Flip the salmon and add the cherry tomatoes and baby spinach to the pan.

  • 6

    Pour in the light cream and lemon juice, allowing the sauce to gently bubble and thicken while the salmon cooks for another 3-4 minutes, or until it reaches your desired doneness.

  • 7

    Spoon the creamy sauce over the salmon, garnish with any remaining herbs if desired, and serve immediately.