Name: Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 half Everything Bagel (70g); 4 ounces Smoked Salmon (113g); 1 ounce Herbed Cream Cheese (28g); 1 large Poached Egg; 1 teaspoon Capers; 1 sprig Fresh Dill; 1 Lemon Wedge

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

Enjoy a vibrant open-face creation featuring a toasted half of an everything bagel slathered with a zesty herbed cream cheese, topped with silky smoked salmon and a perfectly poached egg. Garnished with capers and fresh dill, this dish harmonizes smoky, tangy, and savory notes for a satisfying meal any time of day.

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NUTRITION

Protein

32.3g

Fat

19.1g

Carbs

29.9g

SERVINGS

1 serving

INGREDIENTS

1 half Everything Bagel (70g)

4 ounces Smoked Salmon (113g)

1 ounce Herbed Cream Cheese (28g)

1 large Poached Egg

1 teaspoon Capers

1 sprig Fresh Dill

1 Lemon Wedge

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Toast the half bagel until it is golden and crisp.
2
Spread the herbed cream cheese evenly over the toasted bagel.
3
Arrange the smoked salmon neatly on top of the cream cheese.
4
Gently place a poached egg onto the salmon layer.
5
Sprinkle capers over the egg and garnish with a fresh dill sprig.
6
Squeeze a lemon wedge over the entire dish for a burst of tangy brightness.
7
Serve immediately and enjoy your balanced open-face creation.