Crispy Turkey Bacon Lettuce Stack with Herb Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

Enjoy a fresh twist on your meal with crispy turkey bacon layered over a bed of tender butter lettuce, complemented by fluffy egg whites and lean turkey breast slices, all drizzled with a zesty herb aioli. This balanced dish packs a flavorful punch and a satisfying crunch in every bite.

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NUTRITION

338kcal
Protein
42.2g
Fat
16g
Carbs
5.2g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon

4 large Egg Whites

2 ounces Lean Turkey Breast Slices

4 leaves Butter Lettuce

2 tbsp Herb Aioli

1 Garlic Clove

2 tbsp Fresh Herbs (Parsley & Dill)

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and cook the turkey bacon until crisp, then set aside on paper towels to drain excess fat.

  • 2

    In the same skillet, lightly warm the egg whites until just set, stirring gently. Add the turkey breast slices towards the end to warm through without overcooking.

  • 3

    For the herb aioli, finely mince the garlic clove and fresh herbs, then mix them into the light mayonnaise base to infuse a vibrant herbal flavor.

  • 4

    Layer the butter lettuce leaves on a plate to create the base of your stack. Arrange the crispy turkey bacon first, then top with the softly cooked egg whites and turkey breast slices.

  • 5

    Drizzle the herb aioli generously over the stack for an extra burst of flavor, and serve immediately.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

Enjoy a fresh twist on your meal with crispy turkey bacon layered over a bed of tender butter lettuce, complemented by fluffy egg whites and lean turkey breast slices, all drizzled with a zesty herb aioli. This balanced dish packs a flavorful punch and a satisfying crunch in every bite.

NUTRITION

338kcal
Protein
42.2g
Fat
16g
Carbs
5.2g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon

4 large Egg Whites

2 ounces Lean Turkey Breast Slices

4 leaves Butter Lettuce

2 tbsp Herb Aioli

1 Garlic Clove

2 tbsp Fresh Herbs (Parsley & Dill)

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and cook the turkey bacon until crisp, then set aside on paper towels to drain excess fat.

  • 2

    In the same skillet, lightly warm the egg whites until just set, stirring gently. Add the turkey breast slices towards the end to warm through without overcooking.

  • 3

    For the herb aioli, finely mince the garlic clove and fresh herbs, then mix them into the light mayonnaise base to infuse a vibrant herbal flavor.

  • 4

    Layer the butter lettuce leaves on a plate to create the base of your stack. Arrange the crispy turkey bacon first, then top with the softly cooked egg whites and turkey breast slices.

  • 5

    Drizzle the herb aioli generously over the stack for an extra burst of flavor, and serve immediately.