YOUR SOLIN GENERATED RECIPE
Lean Turkey Dogs with Turkey Bacon and Caramelized Onions
Enjoy a playful twist on the classic dog by stacking lean turkey dogs with crispy turkey bacon and luscious, slowly caramelized onions nestled in a whole wheat bun. Each bite offers a mix of tangy and sweet flavors, a perfectly balanced texture, and a savory note that makes this meal a satisfying option for a wholesome dinner.
INGREDIENTS
2 Lean Turkey Dogs (each about 60g)
2 slices Turkey Bacon
2 Whole Wheat Hot Dog Buns
1 medium Yellow Onion
1 teaspoon Extra Virgin Olive Oil
Salt and Pepper, to taste
PREPARATION
Thinly slice the yellow onion. Warm a skillet over medium heat and add the extra virgin olive oil.
Add the sliced onions with a pinch of salt and pepper. Stir occasionally, allowing the onions to slowly caramelize for about 10-12 minutes until they are soft, deeply golden, and slightly sweet.
In a separate pan, crisp the turkey bacon over medium heat until it becomes slightly crispy, about 3-4 minutes per side. Once cooked, crumble or slice the bacon into bite-size pieces.
Warm the lean turkey dogs in a skillet or grill pan until heated through, about 4-5 minutes. Alternatively, you can microwave them for 30-45 seconds.
Lightly toast the whole wheat hot dog buns if desired.
Assemble the turkey dogs by placing each warmed turkey dog into a bun, then topping generously with the creamy caramelized onions and crispy turkey bacon.
Serve immediately and savor the blend of savory turkey, crisp bacon, and sweet, soft onions.