Name: Citrus-Herb Shredded Chicken Spring Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz shredded Chicken Breast; 2 cups Mixed Salad Greens; 0.5 cup Mandarin Orange Segments; 0.5 cup Cucumber slices; 0.25 medium Avocado; 1 oz Feta Cheese; 1 tsp Extra Virgin Olive Oil; 1 tbsp Fresh Lemon Juice; 2 tbsp Fresh Herbs (parsley and mint)

Citrus-Herb Shredded Chicken Spring Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Shredded Chicken Spring Salad

Enjoy a refreshing salad featuring tender shredded chicken, crisp mixed greens, juicy mandarin orange segments, cool cucumber, creamy avocado, and a sprinkle of tangy feta cheese, all complemented by a bright citrus-herb dressing.

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NUTRITION

Protein

42.5g

Fat

22.4g

Carbs

22.8g

SERVINGS

1 serving

INGREDIENTS

4 oz shredded Chicken Breast

2 cups Mixed Salad Greens

0.5 cup Mandarin Orange Segments

0.5 cup Cucumber slices

0.25 medium Avocado

1 oz Feta Cheese

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

2 tbsp Fresh Herbs (parsley and mint)

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PREPARATION

1
Prepare the shredded chicken by pulling apart pre-cooked chicken breast into bite-sized pieces.
2
Wash and dry the mixed greens, then place them in a large salad bowl.
3
Add the mandarin orange segments, cucumber slices, and avocado slices to the bowl.
4
Sprinkle the feta cheese evenly over the salad.
5
In a small bowl, whisk together the olive oil, lemon juice, and finely chopped fresh herbs to create the citrus-herb dressing.
6
Drizzle the dressing over the salad and gently toss to combine all ingredients.
7
Serve immediately and enjoy the bright, refreshing flavors of this balanced spring salad.