Soft-Boiled Egg with Crisped Turmeric Rice and Sliced Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

Soft-Boiled Egg with Crisped Turmeric Rice and Sliced Cucumber

YOUR SOLIN GENERATED RECIPE

Soft-Boiled Egg with Crisped Turmeric Rice and Sliced Cucumber

Enjoy a comforting Malay-inspired breakfast featuring a perfectly soft-boiled egg nestled atop crisped turmeric rice, accented with a drizzle of rich coconut milk, a hint of fiery sambal, and fresh, cool cucumber slices. A sprinkle of toasted peanuts adds a delightful crunch to this balanced, aromatic morning meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

430kcal
Protein
11.7g
Fat
22.9g
Carbs
41.5g

SERVINGS

1 serving

INGREDIENTS

1 large egg

120g cooked jasmine rice

1 tsp turmeric powder

2 tsp coconut oil

1/4 cup coconut milk

1 medium cucumber (sliced)

1 tbsp sambal

1/2 tbsp toasted peanuts

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the egg in a small saucepan and cover with water. Bring to a boil, then reduce heat and simmer for about 6 minutes for a soft-boiled consistency. Remove the egg and place in cool water before peeling.

  • 2

    In a bowl, gently toss the cooked jasmine rice with turmeric powder to evenly coat the rice.

  • 3

    Heat coconut oil in a non-stick skillet over medium heat. Add the turmeric-coated rice and spread it out in a thin layer, pressing gently with a spatula to form a crisped layer on the bottom. Let it cook undisturbed for a few minutes until you notice a golden, slightly crispy texture.

  • 4

    Once the rice is crisped to your liking, remove the skillet from heat and drizzle the coconut milk evenly over the rice. Stir lightly to combine the flavors.

  • 5

    Plate the crisped turmeric rice and top it with the soft-boiled egg (sliced in half). Arrange the fresh cucumber slices on the side.

  • 6

    Finish the dish with a dollop of sambal and a light sprinkle of toasted peanuts for added crunch and Malay-inspired flavor accents.

Soft-Boiled Egg with Crisped Turmeric Rice and Sliced Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

Soft-Boiled Egg with Crisped Turmeric Rice and Sliced Cucumber

YOUR SOLIN GENERATED RECIPE

Soft-Boiled Egg with Crisped Turmeric Rice and Sliced Cucumber

Enjoy a comforting Malay-inspired breakfast featuring a perfectly soft-boiled egg nestled atop crisped turmeric rice, accented with a drizzle of rich coconut milk, a hint of fiery sambal, and fresh, cool cucumber slices. A sprinkle of toasted peanuts adds a delightful crunch to this balanced, aromatic morning meal.

NUTRITION

430kcal
Protein
11.7g
Fat
22.9g
Carbs
41.5g

SERVINGS

1 serving

INGREDIENTS

1 large egg

120g cooked jasmine rice

1 tsp turmeric powder

2 tsp coconut oil

1/4 cup coconut milk

1 medium cucumber (sliced)

1 tbsp sambal

1/2 tbsp toasted peanuts

PREPARATION

  • 1

    Place the egg in a small saucepan and cover with water. Bring to a boil, then reduce heat and simmer for about 6 minutes for a soft-boiled consistency. Remove the egg and place in cool water before peeling.

  • 2

    In a bowl, gently toss the cooked jasmine rice with turmeric powder to evenly coat the rice.

  • 3

    Heat coconut oil in a non-stick skillet over medium heat. Add the turmeric-coated rice and spread it out in a thin layer, pressing gently with a spatula to form a crisped layer on the bottom. Let it cook undisturbed for a few minutes until you notice a golden, slightly crispy texture.

  • 4

    Once the rice is crisped to your liking, remove the skillet from heat and drizzle the coconut milk evenly over the rice. Stir lightly to combine the flavors.

  • 5

    Plate the crisped turmeric rice and top it with the soft-boiled egg (sliced in half). Arrange the fresh cucumber slices on the side.

  • 6

    Finish the dish with a dollop of sambal and a light sprinkle of toasted peanuts for added crunch and Malay-inspired flavor accents.