Name: Silky Soy Milk Pudding with Toasted Peanuts and Chia
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Unsweetened Soy Milk (240g); 1/4 cup Coconut Cream (60g); 1 tbsp Chia Seeds (12g); 1/8 cup Toasted Peanuts (18g); 1 tbsp Palm Sugar Syrup (20g)

Silky Soy Milk Pudding with Toasted Peanuts and Chia

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Soy Milk Pudding with Toasted Peanuts and Chia

Enjoy a smooth, creamy soy milk pudding with a Malay twist enhanced by rich coconut cream and a hint of pandan-like palm sugar. This luscious dessert is crowned with crunchy toasted peanuts and nutty chia seeds, offering a delightful texture contrast in every spoonful.

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NUTRITION

Protein

14g

Fat

38g

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Soy Milk (240g)

1/4 cup Coconut Cream (60g)

1 tbsp Chia Seeds (12g)

1/8 cup Toasted Peanuts (18g)

1 tbsp Palm Sugar Syrup (20g)

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PREPARATION

1
In a blender, combine the unsweetened soy milk, coconut cream, and palm sugar syrup. Blend until completely smooth, incorporating a subtle hint of pandan if desired.
2
Pour the mixture into serving dishes or ramekins. Cover and refrigerate for at least 2 hours until the pudding sets and achieves a silky consistency.
3
Just before serving, gently stir in the chia seeds to soften slightly in the creamy pudding.
4
Top with toasted peanuts for a contrasting crunch and serve chilled.