Sheet Pan Lime-Garlic Chicken Fajitas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lime-Garlic Chicken Fajitas

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lime-Garlic Chicken Fajitas

Enjoy a vibrant medley of juicy lime-garlic marinated chicken with colorful bell peppers and red onions roasted to perfection on a single sheet pan. This easy, one-pan dish delivers a delicious balance of zesty citrus and savory spices while keeping it clean and nutritious for a well-rounded meal.

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NUTRITION

411kcal
Protein
37.9g
Fat
19.4g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Red Bell Pepper

1/2 medium Red Onion

1 tablespoon Olive Oil

2 tablespoons Lime Juice

3 cloves Garlic

1 teaspoon Cumin

1 teaspoon Chili Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    In a small bowl, whisk together olive oil, lime juice, minced garlic, cumin, chili powder, salt, and pepper.

  • 3

    Place the chicken breast, sliced bell pepper, and red onion slices on the prepared sheet pan.

  • 4

    Pour the lime-garlic mixture evenly over the chicken and vegetables, ensuring everything is well coated.

  • 5

    Toss the vegetables gently so that the seasoning is distributed evenly, then arrange the chicken evenly.

  • 6

    Roast in the preheated oven for 18-20 minutes or until the chicken is cooked through and the vegetables are tender.

  • 7

    Remove from the oven, let rest for a few minutes, and serve warm as a satisfying meal.

Sheet Pan Lime-Garlic Chicken Fajitas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lime-Garlic Chicken Fajitas

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lime-Garlic Chicken Fajitas

Enjoy a vibrant medley of juicy lime-garlic marinated chicken with colorful bell peppers and red onions roasted to perfection on a single sheet pan. This easy, one-pan dish delivers a delicious balance of zesty citrus and savory spices while keeping it clean and nutritious for a well-rounded meal.

NUTRITION

411kcal
Protein
37.9g
Fat
19.4g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Red Bell Pepper

1/2 medium Red Onion

1 tablespoon Olive Oil

2 tablespoons Lime Juice

3 cloves Garlic

1 teaspoon Cumin

1 teaspoon Chili Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    In a small bowl, whisk together olive oil, lime juice, minced garlic, cumin, chili powder, salt, and pepper.

  • 3

    Place the chicken breast, sliced bell pepper, and red onion slices on the prepared sheet pan.

  • 4

    Pour the lime-garlic mixture evenly over the chicken and vegetables, ensuring everything is well coated.

  • 5

    Toss the vegetables gently so that the seasoning is distributed evenly, then arrange the chicken evenly.

  • 6

    Roast in the preheated oven for 18-20 minutes or until the chicken is cooked through and the vegetables are tender.

  • 7

    Remove from the oven, let rest for a few minutes, and serve warm as a satisfying meal.