Silky Dark Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Avocado Mousse

Indulge in a luscious, creamy mousse that marries the rich, velvety texture of avocado with the decadence of dark chocolate. This nutrient-packed dessert can be enjoyed any time of the day, offering a delightful balance of smoothness and deep chocolate flavor with a hint of natural sweetness.

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NUTRITION

466kcal
Protein
41.5g
Fat
21.2g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

100g Avocado

1 scoop (30g) Chocolate Whey Protein Powder

80g Silken Tofu

2 tbsp Unsweetened Cocoa Powder

1 tbsp Maple Syrup

1/2 cup Unsweetened Almond Milk

70g Nonfat Greek Yogurt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the avocado in half, remove the pit, and scoop out approximately 100g of flesh.

  • 2

    In a high-speed blender, combine the avocado, silken tofu, Greek yogurt, Chocolate Whey Protein Powder, cocoa powder, maple syrup, and almond milk.

  • 3

    Blend on high until the mixture is completely smooth and silky. Scrape down the sides as needed.

  • 4

    Taste and adjust the sweetness if necessary, adding a touch more maple syrup if desired.

  • 5

    Pour the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

  • 6

    Garnish with a light dusting of cocoa powder or a few dark chocolate shavings if you like, then serve and enjoy.

Silky Dark Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Avocado Mousse

Indulge in a luscious, creamy mousse that marries the rich, velvety texture of avocado with the decadence of dark chocolate. This nutrient-packed dessert can be enjoyed any time of the day, offering a delightful balance of smoothness and deep chocolate flavor with a hint of natural sweetness.

NUTRITION

466kcal
Protein
41.5g
Fat
21.2g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

100g Avocado

1 scoop (30g) Chocolate Whey Protein Powder

80g Silken Tofu

2 tbsp Unsweetened Cocoa Powder

1 tbsp Maple Syrup

1/2 cup Unsweetened Almond Milk

70g Nonfat Greek Yogurt

PREPARATION

  • 1

    Slice the avocado in half, remove the pit, and scoop out approximately 100g of flesh.

  • 2

    In a high-speed blender, combine the avocado, silken tofu, Greek yogurt, Chocolate Whey Protein Powder, cocoa powder, maple syrup, and almond milk.

  • 3

    Blend on high until the mixture is completely smooth and silky. Scrape down the sides as needed.

  • 4

    Taste and adjust the sweetness if necessary, adding a touch more maple syrup if desired.

  • 5

    Pour the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

  • 6

    Garnish with a light dusting of cocoa powder or a few dark chocolate shavings if you like, then serve and enjoy.