Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Savor the kick of Sriracha combined with tender tuna, egg whites, and creamy avocado, all nestled in crisp lettuce leaves. This wrap delivers a refreshing yet satisfying medley of textures and flavors, perfect for a protein-packed meal that doesn't skimp on flavor.

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NUTRITION

348kcal
Protein
37.4g
Fat
16.2g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Canned Light Tuna

2 large Egg Whites

1 tablespoon Nonfat Greek Yogurt

1 tablespoon Sriracha Sauce

2 tablespoons diced Red Bell Pepper

1 half Avocado

2 Romaine Lettuce Leaves

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PREPARATION

  • 1

    Drain the can of tuna and transfer the tuna into a mixing bowl.

  • 2

    Add the egg whites to the bowl and mix in the nonfat Greek yogurt and Sriracha sauce until evenly combined.

  • 3

    Fold in the diced red bell pepper and gently cube the avocado before adding it, taking care not to mash it completely.

  • 4

    Lay out the romaine lettuce leaves and spoon the tuna mixture evenly onto each leaf.

  • 5

    Garnish with any extra Sriracha if desired and serve immediately for a fresh, zesty wrap.

Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Savor the kick of Sriracha combined with tender tuna, egg whites, and creamy avocado, all nestled in crisp lettuce leaves. This wrap delivers a refreshing yet satisfying medley of textures and flavors, perfect for a protein-packed meal that doesn't skimp on flavor.

NUTRITION

348kcal
Protein
37.4g
Fat
16.2g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Canned Light Tuna

2 large Egg Whites

1 tablespoon Nonfat Greek Yogurt

1 tablespoon Sriracha Sauce

2 tablespoons diced Red Bell Pepper

1 half Avocado

2 Romaine Lettuce Leaves

PREPARATION

  • 1

    Drain the can of tuna and transfer the tuna into a mixing bowl.

  • 2

    Add the egg whites to the bowl and mix in the nonfat Greek yogurt and Sriracha sauce until evenly combined.

  • 3

    Fold in the diced red bell pepper and gently cube the avocado before adding it, taking care not to mash it completely.

  • 4

    Lay out the romaine lettuce leaves and spoon the tuna mixture evenly onto each leaf.

  • 5

    Garnish with any extra Sriracha if desired and serve immediately for a fresh, zesty wrap.