Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

Savor a moist, protein-packed dark chocolate almond flour cake that's both indulgent and nourishing. With the perfect blend of almond flour, whey protein, and egg whites, this cake delivers a rich chocolate flavor accented by subtle dark chocolate chips, making it an excellent choice for a balanced meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

430kcal
Protein
41g
Fat
23.4g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (40g)

1 scoop Whey Protein Isolate (30g)

2 large Egg Whites (66g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/4 cup Unsweetened Almond Milk (60g)

1 tbsp Dark Chocolate Chips (8g)

1/2 tsp Baking Powder (2.5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and grease a small baking pan or line it with parchment paper.

  • 2

    In a medium bowl, combine the almond flour, whey protein isolate, unsweetened cocoa powder, and baking powder.

  • 3

    In a separate bowl, whisk the egg whites until slightly frothy. Then gently mix in the unsweetened almond milk.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing to keep the cake light.

  • 5

    Fold in the dark chocolate chips until evenly distributed throughout the batter.

  • 6

    Transfer the batter into the prepared pan and smooth the top with a spatula.

  • 7

    Bake in the preheated oven for 15-18 minutes or until a toothpick inserted in the center comes out clean.

  • 8

    Allow the cake to cool slightly before slicing and serving.

Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

Savor a moist, protein-packed dark chocolate almond flour cake that's both indulgent and nourishing. With the perfect blend of almond flour, whey protein, and egg whites, this cake delivers a rich chocolate flavor accented by subtle dark chocolate chips, making it an excellent choice for a balanced meal.

NUTRITION

430kcal
Protein
41g
Fat
23.4g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (40g)

1 scoop Whey Protein Isolate (30g)

2 large Egg Whites (66g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/4 cup Unsweetened Almond Milk (60g)

1 tbsp Dark Chocolate Chips (8g)

1/2 tsp Baking Powder (2.5g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and grease a small baking pan or line it with parchment paper.

  • 2

    In a medium bowl, combine the almond flour, whey protein isolate, unsweetened cocoa powder, and baking powder.

  • 3

    In a separate bowl, whisk the egg whites until slightly frothy. Then gently mix in the unsweetened almond milk.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing to keep the cake light.

  • 5

    Fold in the dark chocolate chips until evenly distributed throughout the batter.

  • 6

    Transfer the batter into the prepared pan and smooth the top with a spatula.

  • 7

    Bake in the preheated oven for 15-18 minutes or until a toothpick inserted in the center comes out clean.

  • 8

    Allow the cake to cool slightly before slicing and serving.