Herb-Garlic Turkey Meatballs with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Turkey Meatballs with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Turkey Meatballs with Roasted Broccoli

Enjoy a hearty dish featuring tender turkey meatballs infused with garlic and fresh herbs paired alongside perfectly roasted broccoli. This meal balances lean protein with vibrant flavor and a satisfying crunch, making it a wholesome choice for any time of the day.

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NUTRITION

467kcal
Protein
53.8g
Fat
23.3g
Carbs
29.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey

1/4 cup Breadcrumbs

1 large Egg

2 Garlic Cloves

2 tbsp Fresh Herbs (Parsley & Oregano)

1 cup Broccoli

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine ground turkey, breadcrumbs, egg, minced garlic, and chopped fresh herbs. Mix until just combined to maintain tenderness.

  • 3

    Shape the turkey mixture into small meatballs, about 1.5 inches in diameter.

  • 4

    Place the meatballs on a baking tray lined with parchment paper. Bake in the preheated oven for about 15-18 minutes, or until cooked through.

  • 5

    Meanwhile, toss broccoli florets with olive oil, a pinch of salt, and pepper. Spread them on a separate baking tray.

  • 6

    Roast the broccoli in the oven for about 15 minutes until tender and slightly crispy on the edges.

  • 7

    Once both the meatballs and broccoli are cooked, serve them together and enjoy your nutritious and delicious meal.

Herb-Garlic Turkey Meatballs with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Turkey Meatballs with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Turkey Meatballs with Roasted Broccoli

Enjoy a hearty dish featuring tender turkey meatballs infused with garlic and fresh herbs paired alongside perfectly roasted broccoli. This meal balances lean protein with vibrant flavor and a satisfying crunch, making it a wholesome choice for any time of the day.

NUTRITION

467kcal
Protein
53.8g
Fat
23.3g
Carbs
29.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey

1/4 cup Breadcrumbs

1 large Egg

2 Garlic Cloves

2 tbsp Fresh Herbs (Parsley & Oregano)

1 cup Broccoli

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine ground turkey, breadcrumbs, egg, minced garlic, and chopped fresh herbs. Mix until just combined to maintain tenderness.

  • 3

    Shape the turkey mixture into small meatballs, about 1.5 inches in diameter.

  • 4

    Place the meatballs on a baking tray lined with parchment paper. Bake in the preheated oven for about 15-18 minutes, or until cooked through.

  • 5

    Meanwhile, toss broccoli florets with olive oil, a pinch of salt, and pepper. Spread them on a separate baking tray.

  • 6

    Roast the broccoli in the oven for about 15 minutes until tender and slightly crispy on the edges.

  • 7

    Once both the meatballs and broccoli are cooked, serve them together and enjoy your nutritious and delicious meal.