YOUR SOLIN GENERATED RECIPE
Herb-Garlic Turkey Meatballs with Roasted Broccoli
Enjoy a hearty dish featuring tender turkey meatballs infused with garlic and fresh herbs paired alongside perfectly roasted broccoli. This meal balances lean protein with vibrant flavor and a satisfying crunch, making it a wholesome choice for any time of the day.
INGREDIENTS
6 oz Ground Turkey
1/4 cup Breadcrumbs
1 large Egg
2 Garlic Cloves
2 tbsp Fresh Herbs (Parsley & Oregano)
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your oven to 400°F.
In a bowl, combine ground turkey, breadcrumbs, egg, minced garlic, and chopped fresh herbs. Mix until just combined to maintain tenderness.
Shape the turkey mixture into small meatballs, about 1.5 inches in diameter.
Place the meatballs on a baking tray lined with parchment paper. Bake in the preheated oven for about 15-18 minutes, or until cooked through.
Meanwhile, toss broccoli florets with olive oil, a pinch of salt, and pepper. Spread them on a separate baking tray.
Roast the broccoli in the oven for about 15 minutes until tender and slightly crispy on the edges.
Once both the meatballs and broccoli are cooked, serve them together and enjoy your nutritious and delicious meal.