Name: Stacked Turkey Club with Fresh Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Sliced Turkey Breast; 2 slices Whole Grain Bread; 1 portion Fresh Avocado (approx. 1/4 medium); 1 medium Tomato, sliced; 2 leaves Romaine Lettuce; 1 tsp Dijon Mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stacked Turkey Club with Fresh Avocado

Savor the vibrant layers of lean turkey, creamy avocado, and crisp vegetables nestled between toasted whole grain bread. This reimagined club sandwich is both satisfying and balanced, with a delightful blend of textures and flavors perfect for any meal of the day.

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NUTRITION

Protein

30.8g

Fat

10.1g

Carbs

27g

SERVINGS

1 serving

INGREDIENTS

4 oz Sliced Turkey Breast

2 slices Whole Grain Bread

1 portion Fresh Avocado (approx. 1/4 medium)

1 medium Tomato, sliced

2 leaves Romaine Lettuce

1 tsp Dijon Mustard

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PREPARATION

1
Toast the whole grain bread slices to your liking.
2
Spread Dijon mustard evenly on one side of each slice.
3
Layer one toasted slice with Romaine lettuce, sliced tomato, and the fresh avocado or gently mashed avocado spread.
4
Pile the sliced turkey breast on top of the avocado layer.
5
Top with the second slice of toasted bread, mustard side down.
6
Secure with a toothpick if needed, slice in half, and serve immediately.