YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar Lettuce Wrap
Savor the fresh and vibrant flavors of tender grilled chicken tucked into crisp romaine lettuce leaves, drizzled with a zesty light Caesar dressing and sprinkled with a hint of Parmesan cheese. This dish offers a delightful balance of textures—juicy chicken, crunchy lettuce, and creamy dressing—for a satisfying, low-calorie meal that fits your nutritional goals.
INGREDIENTS
5 ounces Chicken Breast
2 Romaine Lettuce leaves
2 tablespoons Light Caesar Dressing
2 tablespoons Parmesan Cheese
PREPARATION
Preheat your grill to medium-high and lightly oil the grates.
Season the chicken breast with your choice of herbs, salt, and pepper.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Let it rest for a few minutes, then slice into strips.
Wash and pat dry the romaine lettuce leaves. These will serve as your wrap base.
Lay the lettuce leaves on a plate and distribute the sliced chicken evenly over them.
Drizzle the light Caesar dressing over the chicken and lettuce.
Finish with a sprinkle of Parmesan cheese for added flavor.
Roll or fold the lettuce leaves around the filling and serve immediately.