YOUR SOLIN GENERATED RECIPE
Lean Pulled Pork Loaded Sheet Pan Nachos
A vibrant, nutritious twist on classic nachos featuring tender lean pulled pork layered over a crisp base of baked tortilla chips, black beans, corn, fresh jalapeños, and a spoonful of zesty salsa. Finished with a scattering of creamy avocado, each bite delivers a satisfying mix of textures and flavors without compromising your calorie and protein goals.
INGREDIENTS
4 oz Pork Tenderloin
1 oz Baked Tortilla Chips
1/4 cup Black Beans
1/2 cup Corn Kernels
1 Fresh Jalapeño
2 tbsp Tomato Salsa
1 portion Avocado
PREPARATION
Preheat your oven to 400°F and line a sheet pan with parchment paper.
Season the pork tenderloin lightly with salt, pepper, and your favorite spices. Roast it in the oven for about 20-25 minutes until it reaches an internal temperature of 145°F, then shred using two forks to create pulled pork.
Spread the baked tortilla chips evenly across the sheet pan. Sprinkle the shredded pork evenly over the chips.
Evenly distribute the black beans and corn kernels over the pork and chips.
Finely slice the fresh jalapeño and scatter it on top along with dollops of tomato salsa.
Return the sheet pan to the oven for 5-7 minutes to allow the flavors to meld together.
Remove from the oven and top with sliced or diced avocado just before serving.