Caramelized Garlic Butter Mushrooms with Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Caramelized Garlic Butter Mushrooms with Chicken

YOUR SOLIN GENERATED RECIPE

Caramelized Garlic Butter Mushrooms with Chicken

Savor the earthy flavors of caramelized mushrooms bathed in a rich garlic butter sauce, perfectly paired with succulent chicken breast. This dish brings together the deep, umami notes of mushrooms with tender, lean protein for a satisfying, gourmet meal suitable for any time of day.

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NUTRITION

372kcal
Protein
39.8g
Fat
21.4g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

6 oz White Button Mushrooms

1.5 tbsp Unsalted Butter

3 Garlic Cloves

2 tbsp Fresh Parsley

Salt and Pepper

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PREPARATION

  • 1

    Pat the chicken breast dry and season lightly with salt and pepper.

  • 2

    In a skillet over medium heat, melt 1/2 of the butter. Add the chicken breast and cook for about 5-6 minutes per side, or until fully cooked through. Remove chicken, let rest, then slice into strips.

  • 3

    In the same skillet, add the remaining butter. Toss in the sliced mushrooms and cook over medium-high heat until they start to brown, approximately 4-5 minutes.

  • 4

    Add minced garlic (from 3 cloves) to the mushrooms; stir well to ensure the garlic caramelizes without burning, about 1-2 minutes.

  • 5

    Return the sliced chicken breast to the skillet to warm through and meld with the flavors. Adjust seasoning with additional salt and pepper as needed.

  • 6

    Finish with a garnish of chopped fresh parsley and serve immediately.

Caramelized Garlic Butter Mushrooms with Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Caramelized Garlic Butter Mushrooms with Chicken

YOUR SOLIN GENERATED RECIPE

Caramelized Garlic Butter Mushrooms with Chicken

Savor the earthy flavors of caramelized mushrooms bathed in a rich garlic butter sauce, perfectly paired with succulent chicken breast. This dish brings together the deep, umami notes of mushrooms with tender, lean protein for a satisfying, gourmet meal suitable for any time of day.

NUTRITION

372kcal
Protein
39.8g
Fat
21.4g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

6 oz White Button Mushrooms

1.5 tbsp Unsalted Butter

3 Garlic Cloves

2 tbsp Fresh Parsley

Salt and Pepper

PREPARATION

  • 1

    Pat the chicken breast dry and season lightly with salt and pepper.

  • 2

    In a skillet over medium heat, melt 1/2 of the butter. Add the chicken breast and cook for about 5-6 minutes per side, or until fully cooked through. Remove chicken, let rest, then slice into strips.

  • 3

    In the same skillet, add the remaining butter. Toss in the sliced mushrooms and cook over medium-high heat until they start to brown, approximately 4-5 minutes.

  • 4

    Add minced garlic (from 3 cloves) to the mushrooms; stir well to ensure the garlic caramelizes without burning, about 1-2 minutes.

  • 5

    Return the sliced chicken breast to the skillet to warm through and meld with the flavors. Adjust seasoning with additional salt and pepper as needed.

  • 6

    Finish with a garnish of chopped fresh parsley and serve immediately.