Honey-Maple Roasted Rainbow Carrots with Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Maple Roasted Rainbow Carrots with Chicken

YOUR SOLIN GENERATED RECIPE

Honey-Maple Roasted Rainbow Carrots with Chicken

Savor this vibrant dish where tender rainbow carrots are roasted to bring out their natural sweetness and perfectly complemented with a honey-maple glaze. Juicy, roasted chicken breast pieces are incorporated to boost the protein, making it a well-balanced meal that’s both nourishing and satisfying.

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NUTRITION

517kcal
Protein
55.1g
Fat
10.8g
Carbs
49.7g

SERVINGS

1 serving

INGREDIENTS

2 cups chopped Rainbow Carrots (260g)

6 ounces Chicken Breast (170g)

1 tablespoon Honey

1 tablespoon Maple Syrup

1 teaspoon Olive Oil

2 sprigs Fresh Rosemary

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Peel and chop the rainbow carrots into uniform pieces for even roasting.

  • 3

    Cut the chicken breast into bite-sized cubes ensuring even cooking.

  • 4

    In a small bowl, whisk together the honey, maple syrup, olive oil, and finely chopped rosemary. Season with salt and pepper.

  • 5

    In a large bowl, toss the chopped carrots and chicken pieces with the honey-maple glaze until evenly coated.

  • 6

    Spread the mixture out evenly on the prepared baking sheet, ensuring there’s enough space for proper roasting.

  • 7

    Roast in the oven for 20-25 minutes, stirring halfway through, until the carrots are tender and the chicken is cooked through.

  • 8

    Remove from the oven and let it rest for a couple of minutes before serving. Enjoy the sweet and savory flavors of your dish.

Honey-Maple Roasted Rainbow Carrots with Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Maple Roasted Rainbow Carrots with Chicken

YOUR SOLIN GENERATED RECIPE

Honey-Maple Roasted Rainbow Carrots with Chicken

Savor this vibrant dish where tender rainbow carrots are roasted to bring out their natural sweetness and perfectly complemented with a honey-maple glaze. Juicy, roasted chicken breast pieces are incorporated to boost the protein, making it a well-balanced meal that’s both nourishing and satisfying.

NUTRITION

517kcal
Protein
55.1g
Fat
10.8g
Carbs
49.7g

SERVINGS

1 serving

INGREDIENTS

2 cups chopped Rainbow Carrots (260g)

6 ounces Chicken Breast (170g)

1 tablespoon Honey

1 tablespoon Maple Syrup

1 teaspoon Olive Oil

2 sprigs Fresh Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Peel and chop the rainbow carrots into uniform pieces for even roasting.

  • 3

    Cut the chicken breast into bite-sized cubes ensuring even cooking.

  • 4

    In a small bowl, whisk together the honey, maple syrup, olive oil, and finely chopped rosemary. Season with salt and pepper.

  • 5

    In a large bowl, toss the chopped carrots and chicken pieces with the honey-maple glaze until evenly coated.

  • 6

    Spread the mixture out evenly on the prepared baking sheet, ensuring there’s enough space for proper roasting.

  • 7

    Roast in the oven for 20-25 minutes, stirring halfway through, until the carrots are tender and the chicken is cooked through.

  • 8

    Remove from the oven and let it rest for a couple of minutes before serving. Enjoy the sweet and savory flavors of your dish.