Lean Turkey & Lentil Sloppy Joe Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey & Lentil Sloppy Joe Sliders

YOUR SOLIN GENERATED RECIPE

Lean Turkey & Lentil Sloppy Joe Sliders

Savor a hearty twist on the classic sloppy joe using lean ground turkey and protein-packed lentils, simmered in a rich tomato sauce with vibrant vegetables. Topped on mini whole wheat slider buns, this dish is a satisfying blend of savory flavors and wholesome goodness, perfect for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

500kcal
Protein
42.1g
Fat
9.7g
Carbs
65g

SERVINGS

1 serving

INGREDIENTS

4 oz Extra Lean Ground Turkey

1/2 cup Cooked Lentils

1/2 cup Tomato Sauce

1/4 medium Onion, chopped

1/4 medium Green Bell Pepper, chopped

2 Mini Whole Wheat Slider Buns

1 tsp Olive Oil

1 tsp Worcestershire Sauce

1/2 tsp Garlic Powder

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat.

  • 2

    Sauté the chopped onion and green bell pepper until they become soft and translucent, about 3-4 minutes.

  • 3

    Add the extra lean ground turkey to the skillet. Break it up as it cooks and stir until it’s browned, about 5-6 minutes.

  • 4

    Stir in the cooked lentils, tomato sauce, Worcestershire sauce, garlic powder, salt, and pepper. Allow the mixture to simmer for 5 minutes so that the flavors meld together.

  • 5

    While the sloppy joe mixture simmers, lightly toast the mini whole wheat slider buns.

  • 6

    Spoon the turkey and lentil mixture generously onto the bottom half of each bun, then top with the other half.

  • 7

    Serve warm and enjoy your balanced, protein-packed sloppy joe sliders.

Lean Turkey & Lentil Sloppy Joe Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey & Lentil Sloppy Joe Sliders

YOUR SOLIN GENERATED RECIPE

Lean Turkey & Lentil Sloppy Joe Sliders

Savor a hearty twist on the classic sloppy joe using lean ground turkey and protein-packed lentils, simmered in a rich tomato sauce with vibrant vegetables. Topped on mini whole wheat slider buns, this dish is a satisfying blend of savory flavors and wholesome goodness, perfect for any meal of the day.

NUTRITION

500kcal
Protein
42.1g
Fat
9.7g
Carbs
65g

SERVINGS

1 serving

INGREDIENTS

4 oz Extra Lean Ground Turkey

1/2 cup Cooked Lentils

1/2 cup Tomato Sauce

1/4 medium Onion, chopped

1/4 medium Green Bell Pepper, chopped

2 Mini Whole Wheat Slider Buns

1 tsp Olive Oil

1 tsp Worcestershire Sauce

1/2 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat.

  • 2

    Sauté the chopped onion and green bell pepper until they become soft and translucent, about 3-4 minutes.

  • 3

    Add the extra lean ground turkey to the skillet. Break it up as it cooks and stir until it’s browned, about 5-6 minutes.

  • 4

    Stir in the cooked lentils, tomato sauce, Worcestershire sauce, garlic powder, salt, and pepper. Allow the mixture to simmer for 5 minutes so that the flavors meld together.

  • 5

    While the sloppy joe mixture simmers, lightly toast the mini whole wheat slider buns.

  • 6

    Spoon the turkey and lentil mixture generously onto the bottom half of each bun, then top with the other half.

  • 7

    Serve warm and enjoy your balanced, protein-packed sloppy joe sliders.