YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar Lettuce Wrap
Savor a fresh twist on a classic Caesar with tender grilled chicken wrapped in crisp romaine lettuce. This dish features a light Caesar dressing enhanced with a drizzle of olive oil, a sprinkle of Parmesan cheese, and a handful of crunchy whole wheat croutons for texture. Perfectly balanced with lean protein and vibrant flavors, it’s a satisfying, low-carb meal that lifts your lunch or dinner with gourmet simplicity.
INGREDIENTS
5 oz Grilled Chicken Breast
4 Romaine Lettuce leaves
2 tbsp Light Caesar Dressing
1 tbsp Extra Virgin Olive Oil
1 tbsp Grated Parmesan Cheese
1/4 cup Whole Wheat Croutons
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt and pepper (or your preferred seasoning) and grill for about 6-7 minutes per side until fully cooked.
While the chicken is grilling, wash and pat dry the romaine lettuce leaves and set them aside as the wraps.
In a small bowl, mix the light Caesar dressing with the olive oil for an extra rich flavor.
Once the chicken is cooked, let it rest for a few minutes before slicing it into strips.
Lay the romaine leaves on a plate, drizzle with the dressing blend, and layer with the sliced chicken.
Sprinkle grated Parmesan and whole wheat croutons over the top.
Fold the lettuce around the fillings and serve immediately.