Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a beautifully seared sirloin steak brushed with a fragrant herb-garlic butter, paired with tender roasted baby potatoes. This dish boasts a delightful balance of rich flavors, aromatic herbs, and a satisfying texture that complements your flavorful, health-conscious meal plan.

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NUTRITION

381kcal
Protein
32.2g
Fat
20g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

100 g Baby Potatoes

1 tsp Unsalted Butter

1 clove Garlic

1 tsp Mixed Dried Herbs

Pinch of Salt

Pinch of Pepper

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PREPARATION

  • 1

    Preheat the oven to 425°F. Rinse and halve the baby potatoes, then toss them lightly with a pinch of salt, pepper, and a drizzle of olive oil if desired.

  • 2

    Spread the potatoes on a baking sheet and roast in the oven for about 20-25 minutes, until tender and lightly crisped on the edges.

  • 3

    While the potatoes are roasting, pat the sirloin steak dry with paper towels and season both sides with salt, pepper, and dried herbs.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, or adjust time according to your preferred doneness.

  • 5

    In the last minute of cooking, add the butter and minced garlic to the skillet, spooning the melted herb-garlic butter over the steak.

  • 6

    Remove the steak from the skillet and let it rest for a couple of minutes before slicing.

  • 7

    Plate the steak alongside the roasted baby potatoes and drizzle any remaining garlic butter from the pan over the top for extra flavor.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a beautifully seared sirloin steak brushed with a fragrant herb-garlic butter, paired with tender roasted baby potatoes. This dish boasts a delightful balance of rich flavors, aromatic herbs, and a satisfying texture that complements your flavorful, health-conscious meal plan.

NUTRITION

381kcal
Protein
32.2g
Fat
20g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

100 g Baby Potatoes

1 tsp Unsalted Butter

1 clove Garlic

1 tsp Mixed Dried Herbs

Pinch of Salt

Pinch of Pepper

PREPARATION

  • 1

    Preheat the oven to 425°F. Rinse and halve the baby potatoes, then toss them lightly with a pinch of salt, pepper, and a drizzle of olive oil if desired.

  • 2

    Spread the potatoes on a baking sheet and roast in the oven for about 20-25 minutes, until tender and lightly crisped on the edges.

  • 3

    While the potatoes are roasting, pat the sirloin steak dry with paper towels and season both sides with salt, pepper, and dried herbs.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, or adjust time according to your preferred doneness.

  • 5

    In the last minute of cooking, add the butter and minced garlic to the skillet, spooning the melted herb-garlic butter over the steak.

  • 6

    Remove the steak from the skillet and let it rest for a couple of minutes before slicing.

  • 7

    Plate the steak alongside the roasted baby potatoes and drizzle any remaining garlic butter from the pan over the top for extra flavor.