Protein-Packed Turkey and Ricotta Baked Ziti

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Turkey and Ricotta Baked Ziti

YOUR SOLIN GENERATED RECIPE

Protein-Packed Turkey and Ricotta Baked Ziti

Enjoy a hearty and nutritious baked ziti infused with lean ground turkey and creamy part-skim ricotta, enhanced with flavorful marinara sauce and a burst of fresh baby spinach. This dish delivers a satisfying blend of textures and savory herbs, perfect for any meal of the day while fitting into your protein and calorie goals.

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NUTRITION

484kcal
Protein
47.2g
Fat
12.6g
Carbs
46.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1/2 cup Part-Skim Ricotta Cheese

1/2 cup Whole-Grain Ziti Pasta (cooked)

1/2 cup Marinara Sauce

1 cup Baby Spinach

1/4 tsp Garlic Powder

1/2 tsp Italian Seasoning

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F. Lightly grease a small baking dish.

  • 2

    In a skillet over medium heat, cook the lean ground turkey until browned. Season with garlic powder, Italian seasoning, salt, and pepper as it cooks.

  • 3

    Once the turkey is nearly cooked, stir in the marinara sauce and allow it to simmer for 2 minutes.

  • 4

    In a mixing bowl, combine the cooked turkey mixture with part-skim ricotta cheese and folded in baby spinach until evenly mixed.

  • 5

    Gently fold in the cooked whole-grain ziti pasta until the ingredients are well incorporated.

  • 6

    Transfer the mixture into your baking dish and smooth the top.

  • 7

    Bake in the preheated oven for 15-20 minutes, or until the dish is heated through and slightly bubbly around the edges.

  • 8

    Remove from the oven, let it cool for a few minutes, and serve warm.

Protein-Packed Turkey and Ricotta Baked Ziti

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Turkey and Ricotta Baked Ziti

YOUR SOLIN GENERATED RECIPE

Protein-Packed Turkey and Ricotta Baked Ziti

Enjoy a hearty and nutritious baked ziti infused with lean ground turkey and creamy part-skim ricotta, enhanced with flavorful marinara sauce and a burst of fresh baby spinach. This dish delivers a satisfying blend of textures and savory herbs, perfect for any meal of the day while fitting into your protein and calorie goals.

NUTRITION

484kcal
Protein
47.2g
Fat
12.6g
Carbs
46.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1/2 cup Part-Skim Ricotta Cheese

1/2 cup Whole-Grain Ziti Pasta (cooked)

1/2 cup Marinara Sauce

1 cup Baby Spinach

1/4 tsp Garlic Powder

1/2 tsp Italian Seasoning

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F. Lightly grease a small baking dish.

  • 2

    In a skillet over medium heat, cook the lean ground turkey until browned. Season with garlic powder, Italian seasoning, salt, and pepper as it cooks.

  • 3

    Once the turkey is nearly cooked, stir in the marinara sauce and allow it to simmer for 2 minutes.

  • 4

    In a mixing bowl, combine the cooked turkey mixture with part-skim ricotta cheese and folded in baby spinach until evenly mixed.

  • 5

    Gently fold in the cooked whole-grain ziti pasta until the ingredients are well incorporated.

  • 6

    Transfer the mixture into your baking dish and smooth the top.

  • 7

    Bake in the preheated oven for 15-20 minutes, or until the dish is heated through and slightly bubbly around the edges.

  • 8

    Remove from the oven, let it cool for a few minutes, and serve warm.