Protein-Packed Almond Flour Pancakes with Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Pancakes with Crispy Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Pancakes with Crispy Turkey Bacon

Enjoy a hearty breakfast that combines fluffy almond flour pancakes enriched with eggs and a hint of vanilla, paired with irresistibly crispy turkey bacon. This balanced dish offers a delightful mix of nutty flavors and savory notes, perfect for fueling your day while meeting your protein and calorie goals.

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NUTRITION

368kcal
Protein
19.3g
Fat
26g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (44g)

2 Large Eggs

1/4 cup Unsweetened Almond Milk (60g)

1/2 tsp Baking Powder

1/2 tsp Vanilla Extract

3 slices Turkey Bacon

Pinch of Salt

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PREPARATION

  • 1

    In a medium bowl, whisk together the almond flour, baking powder, and a pinch of salt.

  • 2

    In another bowl, beat the eggs and add the almond milk and vanilla extract.

  • 3

    Gently combine the dry ingredients with the wet mixture until just mixed.

  • 4

    Heat a non-stick skillet over medium heat. Pour small portions of the batter onto the skillet to form pancakes.

  • 5

    Cook each pancake for 2-3 minutes on each side or until golden brown.

  • 6

    In a separate pan, cook the turkey bacon over medium heat until it becomes crispy, about 3-4 minutes per side.

  • 7

    Serve the almond flour pancakes topped with slices of crispy turkey bacon and enjoy a delicious protein-packed meal.

Protein-Packed Almond Flour Pancakes with Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Pancakes with Crispy Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Pancakes with Crispy Turkey Bacon

Enjoy a hearty breakfast that combines fluffy almond flour pancakes enriched with eggs and a hint of vanilla, paired with irresistibly crispy turkey bacon. This balanced dish offers a delightful mix of nutty flavors and savory notes, perfect for fueling your day while meeting your protein and calorie goals.

NUTRITION

368kcal
Protein
19.3g
Fat
26g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (44g)

2 Large Eggs

1/4 cup Unsweetened Almond Milk (60g)

1/2 tsp Baking Powder

1/2 tsp Vanilla Extract

3 slices Turkey Bacon

Pinch of Salt

PREPARATION

  • 1

    In a medium bowl, whisk together the almond flour, baking powder, and a pinch of salt.

  • 2

    In another bowl, beat the eggs and add the almond milk and vanilla extract.

  • 3

    Gently combine the dry ingredients with the wet mixture until just mixed.

  • 4

    Heat a non-stick skillet over medium heat. Pour small portions of the batter onto the skillet to form pancakes.

  • 5

    Cook each pancake for 2-3 minutes on each side or until golden brown.

  • 6

    In a separate pan, cook the turkey bacon over medium heat until it becomes crispy, about 3-4 minutes per side.

  • 7

    Serve the almond flour pancakes topped with slices of crispy turkey bacon and enjoy a delicious protein-packed meal.