YOUR SOLIN GENERATED RECIPE
Protein-Packed Vanilla Almond Tres Leches Bowl
A luscious, protein-rich bowl that reimagines the classic tres leches dessert in a nutritious, creamy form. This bowl features a blend of smooth nonfat Greek yogurt and vanilla protein powder, lightly sweetened with a trio of milks—almond, coconut, and a hint of vanilla extract—to create a decadent yet healthy treat. Topped with crunchy sliced almonds, it's a delightfully satisfying dish perfect for any time of day.
INGREDIENTS
150 grams Plain Nonfat Greek Yogurt
30 grams Vanilla Protein Powder (Whey Isolate)
120 ml Unsweetened Almond Milk
1/4 cup Light Coconut Milk
1 teaspoon Vanilla Extract
10 grams Sliced Almonds
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and vanilla protein powder. Mix thoroughly until smooth.
Stir in the unsweetened almond milk and light coconut milk to create a silky, tres leches-inspired base.
Add the vanilla extract and mix again to evenly distribute the flavor.
Transfer the mixture to a serving bowl and top with sliced almonds for a satisfying crunch.
Enjoy immediately as a refreshing, protein-packed meal suitable for breakfast, lunch, or dinner.