Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor a delightful twist on a classic dish—tender chicken simmered in a luscious, creamy coconut and tomato sauce infused with aromatic spices. This comforting meal marries the warmth of buttery spices with the light, tropical essence of coconut, making it a perfect choice any time of day.

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NUTRITION

351kcal
Protein
43.8g
Fat
13.2g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tsp Unsalted Butter

1/4 cup Light Coconut Milk

2 tbsp Tomato Paste

1/4 cup chopped Yellow Onion

2 cloves Garlic, minced

1 tsp Fresh Ginger, minced

1 tsp Garam Masala

1 tsp Ground Cumin

1 tsp Ground Turmeric

1 tsp Chili Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the chicken breast dry and cut into bite-sized pieces, seasoning lightly with salt and pepper.

  • 2

    In a skillet over medium heat, melt the butter and add chopped onion, sautéing until softened.

  • 3

    Stir in the minced garlic and ginger, cooking until fragrant.

  • 4

    Add the chicken pieces to the pan and sear until lightly browned on all sides.

  • 5

    Mix in the tomato paste and all the spices: garam masala, ground cumin, ground turmeric, and chili powder. Stir well to coat the chicken evenly.

  • 6

    Pour in the light coconut milk, stirring to combine and create a creamy sauce.

  • 7

    Reduce the heat and let the dish simmer for about 10-12 minutes, or until the chicken is fully cooked and the flavors meld.

  • 8

    Taste and adjust salt and pepper as needed before serving.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor a delightful twist on a classic dish—tender chicken simmered in a luscious, creamy coconut and tomato sauce infused with aromatic spices. This comforting meal marries the warmth of buttery spices with the light, tropical essence of coconut, making it a perfect choice any time of day.

NUTRITION

351kcal
Protein
43.8g
Fat
13.2g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tsp Unsalted Butter

1/4 cup Light Coconut Milk

2 tbsp Tomato Paste

1/4 cup chopped Yellow Onion

2 cloves Garlic, minced

1 tsp Fresh Ginger, minced

1 tsp Garam Masala

1 tsp Ground Cumin

1 tsp Ground Turmeric

1 tsp Chili Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the chicken breast dry and cut into bite-sized pieces, seasoning lightly with salt and pepper.

  • 2

    In a skillet over medium heat, melt the butter and add chopped onion, sautéing until softened.

  • 3

    Stir in the minced garlic and ginger, cooking until fragrant.

  • 4

    Add the chicken pieces to the pan and sear until lightly browned on all sides.

  • 5

    Mix in the tomato paste and all the spices: garam masala, ground cumin, ground turmeric, and chili powder. Stir well to coat the chicken evenly.

  • 6

    Pour in the light coconut milk, stirring to combine and create a creamy sauce.

  • 7

    Reduce the heat and let the dish simmer for about 10-12 minutes, or until the chicken is fully cooked and the flavors meld.

  • 8

    Taste and adjust salt and pepper as needed before serving.